We just wanted to share a few updates from the wee homestead, on the winter garden and other news.
Dreary weather whiplash here, hard to say if our holidays will be white, green, gray or brown, but thankfully we still eat fresh, easily, every day.
Growin’ on now are: broccoli, lots of lettuces, carrots, cabbage, brussel sprouts, beets, kohlrabi, garlic, onions, kale, our favorite herbs–dill, chervil, cilantro–loads of collards for us and the critters, planted thick as green manure and spring bee food, too, like hairy vetch.
It’s high maintenance, we cover and uncover the boxes as weather requires, and it’s slow growing with shorter days and an abundance of overcast days.
But, the limited harvest results are DELICIOUS!
Triumph for the season:
I was interviewed about natural living on Crow777, a site I’ve mentioned here many times as a cutting edge, paradigm shifting, life affirming podcast I highly recommend.
They follow my nervous-nelly ramblings patiently and pleasantly and thankfully follow me up this week with a professional, a doctor saying exactly what I’m wanting and needing to hear!
Blessings for the season:
Thought for the season:
Manufactured outrage?! They go berserk over a cute old song and meanwhile, Paradise is lost?!