I have my cheese days and Handy Hubby has his days at the smoker. Usually it’s a Sunday, because we try to always take a day off for lounging in the hammocks and over-consuming adult beverages. Cooking, writing and researching deep politics we don’t typically consider work. It’s more that we just agree to ignore the heavy labor for a day.
It’s raining again today (thank heavens!) so we’ve got our real redneck on, swinging under the carport, dogs at our feet, noting we have too many roosters–we have to yell to hear each other over the crowing and the drops echoing off the tin roof.
On today’s meat madness list: Hubby’s own pastrami, a couple of ducks, lots more duck necks for future soups, and some sausages. Yes, we are just two here. We cook in bulk, just like we shop. By the way, we are awash in ducks. I’m scouring every cookbook and online site for new recipes and hoping somewhere, somehow to find someone to trade with for something.
Today we are experimenting with our ‘hard-core homemade’ menu by crafting a Reuben to reckon with. The recipe comes from Julia Child, but we kick it up more than a couple of notches.
Everything about it is homemade—the rye bread, the pastrami, the Muenster cheese (I’ve been babying that baby for two and a half months now), the mustard, the mayo, the ketchup and the saurkraut. (As I side-note, I had no idea ketchup used to be a very healthy condiment, because it was fermented, and nothing like the corn syrup concoction with seemingly unlimited shelf-life sold today.) Before finding this recipe in the gorgeous cookbook Baking with Julia, I didn’t know a ruben had ketchup. The Eastern European rye bread recipe also comes from this book. Normally I make a sourdough rye, my own painstakingly-crafted recipe, that is delicious. But this one is made with yeast and looks so awesome in the photo (see below, mine is rising as I type, but I’m sure it won’t look quite that pretty), I just had to try it.
On the dark research front we have another score, and quite a synchronistic one.
Yesterday I was confronted with a compelling contradiction. I spoke with my mom on the phone and normally the conversation would not swerve into politics at all, but these days it’s front of mind for a lot more of the population than usual. She is concerned, as so many are, especially about ISIS. Her source of information is the mainstream news, known in ‘alternative’ circles as the lamestream news. I tried briefly to convince her that she is watching State-run propaganda and we might as well be living in the USSR, that’s how bad it’s gotten. She had not heard of false flags, of course, how would she?
Conversely, a friend on social media concluded this is a positively wonderful time for anarchists/voluntarists/agorists/libertarians and free-thinkers in general, because Americans are really waking up en masse. People are engaged in the elections and Trump is spilling the beans that the whole game is rigged and folks are listening, was just a small portion of her lengthy don’t-be-so negative-and-see-the-silver-lining lecture.
To her, I would like to say the same thing I’ve been saying at the university where I’m thrilled to be teaching my last class ever: Engaged is not educated!
I tossed in my sleep considering this great rift in understanding and reactions, and to my very pleasant surprise when I woke a brilliant piece of insight had been posted on Youtube by Truthstream Media, which I promptly sent to Mom and re-posted across social media.
This couple does excellent work, and if folks are really waking up, it’s thanks to them and those like them, boldly and courageously speaking truth to power, and putting their youthful exuberance into righteous anger, expressing a proper amount of snark and frustration, usually, but always deliberate, creative action, and especially oh-so-many undeniable facts for the lamestream watchers to reckon with.
Manufactured Civil Unrest and Regime Change: Is America Next?
Breads from Julia Child’s book: Baking with Julia
3 thoughts on “Meat Day!”
Sounds good. I wish I could visit your farm. I will be following your blog!
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Thanks! The pastrami and Muenster and sauerkraut were awesome. The bread de-poofed on the 3rd rise, which I was afraid would happen–I’ve never heard of rising a bread 3 times, but I wanted to follow directions. 😦 Instead of teaching I’m going to be focusing on the next steps of the wee homestead, intending to find a way to make some money or meaningful trades from our surpluses. We’re getting pigs and goats soon and I’ll keep expanding our bee yard and orchard. I’d love to get a few good products going, like artisan cheeses and patés and even liquors, but of course, that’s illegal.
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What are your plans instead of teaching? By the way, the food looks delicious and certainly rivals NY pastrami.
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