Food Freedom & Noncompliance

When you see that trading is done, not by consent, but by compulsion – when you see that in order to produce, you need to obtain permission from men who produce nothing – when you see that money is flowing to those who deal, not in goods, but in favors – when you see that men get richer by graft and by pull than by work, and your laws don’t protect you against them, but protect them against you – when you see corruption being rewarded and honesty becoming a self-sacrifice – you may know that your society is doomed.”  Ayn Rand

The age of noncompliance is at hand, dear fellow Americans.  Where will you stand, or fall?

This looks like an exciting event I wish I could attend!  It’s too far for me, but I thought to repost it in the hope it will attract others who might be interested.

Rogue Food Conference – Circumvention not Compliance

First-ever Rogue Food Conference, innovative solutions to over-regulation in the food and farming space

January 25th, 2020
Marriott Hotel at the Cincinnati International Airport, Hebron, Kentucky
Snag your seat here:  https://roguefoodconference.com/blog/registration/

Does your lack of food choice bother you? Then come see us, Joel Salatin and others at the one-day Rogue Food Conference.

Here’s more about the conference from Joel Salatin himself:

For the few of you who are unfamiliar with food regulations, be assured that the time has come in this country, unfortunately, where circumventing the law is more doable than complying with the law. Price, availability and safety all hinge on consumer choice in the marketplace. Right now, consumers do not have freedom of food choice. But numerous innovative folks have figured out loop holes to gain neighbor access to food options.

So it is with extreme pleasures and gratitude that I can announce this 2020 ROGUE FOOD CONFERENCE, which will explore and publicize the numerous work-arounds within our heavily regulated food space.

We’ll hear from people who sell pet food. Some have created a food church. Some operate under a non-public co-op country club arrangement. These schemes are highly creative, hated by the food police and loved by people who, as consenting adults, gratefully enjoy the empowerment of food choice freedom. When people lament the deplorable state of American food (we lead the world in junk food) too often their only solution is more regulation, from nutrition labeling laws to food temperature requirements to licensing plans.

But another alternative exists: it’s called freedom. We’ve tried top down regulatory oversight to change the food system, only to see it become nutrient deficient, sugar laden and sterile. It’s time to try a bottom up approach with some freedom instead of bureaucracy.

I hope everyone comes.

 

To learn more, go to www.roguefoodconference.com

Author: KenshoHomestead

Creatively working toward self-sufficiency on the land.

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