What Are Friends For?

One thing I never liked about teaching was being the center of attention. I was told I’d get used to it, but in 20+ years, that never happened.

It’s not that I’m a shy wall-flower, far from it. It’s also not that I didn’t appreciate that stage-ease in other teachers when I was a student. In fact, I rather liked it.

Still, I always felt like, if I could design my own classes they would never be lectures, never large groups. Even though some of my large lecture experiences as a student were very positive.

But, that’s because getting lost in the crowd is so easy.

Far more challenging is small group, low structure. It’s a very unique dynamic and my personal preference. It’s not necessarily conducive to many teaching tasks, but it does work very well for other things. Especially if your goals are real community ties over speculative market drivers.

After all, when you consider what motivates most teachers, money rarely tops the list. Small group, low structure is the least beneficial monetarily speaking, for obvious reasons. That’s probably why it’s so rare.

Seven ladies in my tiny kitchen, oh my. BTW, that’s Kombucha we’re imbibing, not beer!

Many hands make light work. I think that means not just a lighter work load. It’s also ‘light work’ as in, bringing the joy of community into our work and into our homes. Incorporating the unique contribution of each individual toward a common goal. It’s a beautiful thing. It’s pretty much the opposite of what incorporation has come to mean in modern parlance—which is more like automatons performing tasks to perfection at the command of a central authority.

“Um, excuse me, but your Shankleesh balls are not uniform!”

We are witnessing in our ‘Institutional Affairs’ that not only are we being conditioned to not discuss religion or politics, but it is becoming a requirement for receiving public funding.

While personally I’m ambivalent to these policies, because on the one hand I appreciate a separation between Church and State. Still, on the other hand I perceive what’s actually happening is an enmeshment of Globalist agendas with local affairs. An infiltration which began long ago that lately has been picking up pace.

Perhaps it is unfair that Christian-affiliated groups are getting squeezed out of public affairs. I can certainly empathize with their predicament and growing resentment. And yet, far more important to me is that I have encountered first-hand and through others’ stories that part of the means to this end is being achieved by categorically excluding crucial topics from public dialogue.

The de-platform and shadow banning and cancel culture that’s being most hyped online often excludes what’s been happening locally in folks’ churches, State-run organizations like the Master Gardeners, and State and church-affiliated out-reach programs and charities, not to mention in the schools.

This in particular makes small gatherings an essential part of a healthy public and community life. Feeling threatened by group-think and ostracized for a differing opinion occurs far less often.

Particularly, when we are gathered around wholesome work, like learning skills together, getting necessary things done, or just sitting on the porch—shooting the shit, so to speak—group identity is replaced by an individual-level camaraderie, where the label is not the first thing on everyone’s radar and money takes the back seat to true care. Christian, Buddhist, Atheist, Republican, Anarchist, whatever—these are the social constructs as much as gender identity or which church or which school or which job one has, if any at all.

Differences can be appreciated in a friendly and comforting surrounding rather than creating strict and professional-level hierarchies. Sure, it’s still great to have like-minds around, but they don’t have to be like-minds set in stone or the whole edifice risks collapsing.

When the goal is a better life, actually living it, politics is naturally relegated to the background, not because it’s a forbidden or contentious topic, but because in the manner of human relations it belongs in the background.

Or, even better, six feet underground!

Lunch al fresco with lots of ferments to sample, yum!

And for these reasons, I feel charmed and grateful for the, so far, two ‘Fermenting Workshops’ I’ve hosted here on the wee homestead, with a lotta help from my friends.

Thanks and well done, Ladies! What lovely and wonderfully productive days—I look forward to many more!

All in a day’s work—West African Sweet Potato Ferment, Lemon-Dill Kraut and Shankleesh to take home for you and your family’s enjoyment !

A very special thanks to Nicole Faith, our supreme community organizer and A+ homesteading student, who also provided these photos, along with her exuberant enthusiasm and gracious courage. 😘

The Illusion of Abundance

I grew up on fast food, TV dinners, mac & cheese, like most middle class Americans. And I liked it, like most middle class Americans. Because, I didn’t know any better. Like most middle class Americans.

We had a constant supply of chips, cookies, candy, coke, and all things convenience. Our cupboards and fridge were never empty. I never worried I would go hungry.

And yet, I know now, decades later, I was malnourished. I know this in retrospect, like I know now I was also vaccine injured. It is not until you know what real nourishment feels like, what real health feels like, that you can recognize its opposite.

I feel like I was one of the lucky ones. I saw it in time. I traveled, so I saw how different my normal actually was, in the wider context. No other culture ate like we did. Every other culture was healthier than we were. It has since changed in the last decades, as more cultures adapt to Western, particularly the modern American, faux-food diet.

But this realization is far from new or unique. As James Corbett so well documents, and I’m elaborating on now with personal anecdote, food as a weapon is not new or unique.

https://mises.org/library/what-caused-irish-potato-famine

When was food weaponized? Well, let’s just say, it’s been a minute.

My food upbringing was normalized and enhanced— baby formula replacing breast feeding, a dozen vaccines added per decade, cooking from scratch becoming obsolete, supplements becoming de rigeur, pharmaceuticals coming to rule the world of health where food once reigned.

And the conquering continues.

Corbett:
“The answer is simple. We are witnessing a controlled demolition of the food supply chain, one that is intended to result in the destruction of the current industrial farming system as we know it. But this changeover is not intended to return us to truly sustainable farming practices, with local, organic farmers producing crops in accordance with age-old agricultural wisdom. Far from it.
As it turns out, the “solution” to this food crisis being proffered by the billionaires of the corporate-pharmaceutical-medical-industrial-philanthrocapital-military complex is being engineered in laboratories and sold to the public via a bought-and-paid-for mainstream media.
One thing is for certain: the future of food will look very different from anything that we have seen in human history.

Scientists are bioengineering spores that can be inserted into crops and livestock, allowing companies to identify and track food products all the way through the food system, from farm to factory to fork.
DARPA is doling out multi-million-dollar contracts for researchers to find ways “to turn military plastic waste into protein powder” for human consumption.
A company called Amai Proteins is using genetically engineered microbes to create peptides that taste like sugar but are digested like proteins. And the best (read: worst) part is that, “[a]lthough these microbes are technically genetically engineered, the desired products can be purified and legally sold as non-GMO”!”

Just as my home cupboards were full, todays grocery stores are full. As we suffer mass malnutrition.

Yes, some claim shortages because they can no longer find cheap cat food. Whatever.

A food supply abundant with non-nourishing food is worse than empty store shelves. Exponentially worse. We are a population lulled into the illusion of abundance for the last six decades plus.

If you think that’s not a deliberate and highly effective conquering strategy, you are a fool.

Of Pigs & Life

This post is not for most vegetarians or vegans, or anyone easily shaken by reality. Graphic images and musings on the cycle of life will be presented with impunity.

This post is for those who:
~Love bacon;
~May ponder the ethics of eating meat, perhaps even to the point of reading such books as The Omnivore’s Dilemma;
~Think we’re crazy for doing such monumental tasks ourselves, instead of going to the grocer or butcher like normal folk.

Before getting into the boring stuff, let me start with a virtual standing ovation and huge ego-stroke to MY MAN!

That’s one giant hog for one middle-aged mere mortal!

And, just a bit of backstory for nostalgia’s sake. Mama Chop and Papa Chop were our first pigs. They are Red Wattles, a heritage breed that we bought from friends as a breeding pair about 7 years ago. We would’ve kept Mama Chop as a breeder indefinitely, except for one major problem—as sweet as she was, she kept squishing her piglets, no matter what we did to try to prevent it. And, try Hubby did, repeatedly, for several years, to no avail.

Something else peculiar about Mama Chop, which I have not noticed with any of our other pigs: She smelled fantastic. I’m talking about her natural aroma, not her cooked flesh full of seasonings, which is also proving to be delicious. I mean her living self—just being in the vicinity near her—she smelled like maple syrup. That may sound crazy, but it’s absolutely true.

Fortuitously, Mother Earth News has a feature story about this breed in their current issue. “Grandma and Grandpa’s Red Wattle Hogs” by Amanda Sorell.
“Red Wattle hogs are immense, reddish pigs with fleshy appendages that dangle from each side of their necks. Their up-turned noses and upright ears with drooping tips give them a friendly demeanor that matches reports of the breed’s charm.”

“According to The Livestock Conservancy (TLC), this pig’s gentility lends itself well to small-scale, independent producers, and its foraging skills make it suitable for pasture production. Further, this hardy breed is adaptable to a wide range of climates, and it grows rapidly—usually reaching maturity between 600-800 pounds, but individual hogs can weigh as much as 1,200 pounds.”

Red Wattle Hog Stewardship – Mother Earth News

That’s a whole lotta pork!

Thank you for our blessings, Mama Chop!

We don’t know how much she weighed in at slaughter time, but here’s Hubby’s approximation of her results:
150 – 200 pounds of meat for our consumption, that is approximately:
25 # chops
40 # sausage
36 # ham
20# bacon
15 # hocks
20# stew meat
10# in pressure canned
2 gallons bone broth
3 gallons rendered lard
Plus dogs get ~40#s of scraps…..skin, lungs, ears, liver.

Wow, right?!

But, it’s SO MUCH WORK! He is one man in one small kitchen with one unskilled helper. That’s me. I’m the equivalent of his Girl-Friday (aka Galley Slave) — on call, doing what I can in wrapping and cleaning and cooking. The bulk of the work falls on him and he does it like a true stoic.

But what about the bang for the buck? Most folks who raise their own pigs don’t do their own slaughtering, for myriad reasons. It is a highly-skilled process that requires significant strength and time and at least some basic equipment.

It’s now 10 days since she was slaughtered, that makes: 2 days to hang, initial butchering one day, hams and bacon curing for 5 days, a day for making and packaging sausages, a day for smoking, a day for roasting bones, making broth, canning meat and broth.

However, it’s not only costly to go to a professional processor, it’s also a lot more stress on the pigs, as you’ve got to load them into a trailer and drive them quite a distance, sometimes as far as 2 hours away, plus reserve your slot months in advance (whether or not your pigs are ready), all which can affect the final flavor of the meat. We’ve heard many complaints from friends about this process.

Another significant drawback to this expensive convenience is typically, depending on the processor, you will forfeit many valuable parts, including the organ meats, the leaf and regular lard, the bones, including all the trimmings that go to the dogs, not to mention to the vultures, coyotes, and the bugs and soil as the entire animal never leaves our land.

Such is the cycle of life and this makes so much more sense than concentrating carcasses and waste in one place. We, and our neighbors and friends and pets and land are the direct beneficiaries of our labor, and that degree of skill and self-reliance makes me super proud. And when I’m proud, Hubby’s pleased, and so it goes the bitter-sweet circle of life!

Homestead Happenings: To Be, or Not to Be, That Neighbor

You have to get pretty far out in the boonies to get the most tolerant neighbors. I think that’s a good thing. Usually.

Life has gotten even quieter here in the boonies in the last few years. The popular hype would have it that city folk are moving to the countryside in droves. While that may be so, the evidence is still wanting, at least around here.

It would seem the weekenders have less time, or energy, to practice their Sunday “Guns for God” rituals that used to attract them to these parts at regular intervals, in search of target practice.

In this, and other tolerance-mandatory moments, I have not always been as tolerant as the situation has required, I admit.

One time I recall a pick-up truck of ill-mannered miscreants, rifles in hand, showing up at our gate while Hubby was at work and announcing they would be hunting wild hog at the creek which is our property line, and I should let them come in through our gate for that purpose.

I put on my best ‘down home girl’ accent, which most likely fooled precisely no one, and said, “Ain’t no hogs down there darlin’s, creek’s nearly dry, can’t ya see!”

I so wanted to take that opportune moment to educate my derelict audience in the practice of deliberate drought by weather modification, but in reading the room, I decided against it.

“Best y’all get ya’s further down the Trinity valley,” I offered instead.

I know it wasn’t the fake drawl, and I had no gun on me, so I’m figurin’ it was my no-nonsense demeanor that got to ‘em. Not only did they not get through our gate, but they must’ve moved their shindig to other parts, ‘cause they moseyed on, I expect to more cooperative (aka, tolerant) locales.

Ain’t seen ‘em back since.

And then there’s the dogs, always the dogs. Owners are always losing their hunting dogs, even with them fancy tracking devices on ‘em. One time one frightened cutey found his way here and I trapped him, gave him a nice lavender bath ‘cause the poor dear stunk to high heaven, and waited for the owner to come a callin’, which he did, commenting on the dog’s unwelcome new fragrance.

Some assholes actually drop off the dogs they don’t want on our country roads. Can you believe that?!

And as if that’s not bad enough, sometimes your own neighbors are the problem.

When you lose half your flock of chickens to a sneaky dog your neighbor adores, and you caught him red-handed on candid camera, but the neighbor still insists it’s ‘your problem’, tension tends to develop.

Especially if you are me.

I’m like an angry, barking squirrel when I lose my patience, I get that. I’d try to correct that clear character flaw if it weren’t something I was proud of and have worked at developing so consistently.

But still, I can’t stand by and witness hypocrisy, even, or maybe especially, if it’s my own.

And now, it comes around, as our neighbors, few and quiet as they mostly are, have our livestock guard dogs, who think the entire county is their personal protection zone, annoying them with border barking patrols, all night long.

Let sleeping dogs lie? Hardly! The whole county gets a taste of their actions after midnight!

I want to send them an exasperated message—I’m so sorry—they are not respecting their boundaries! We don’t want to be ‘that’ neighbor, really!

But in our defense, not even the electric fence stops them! We are at our wit’s end trying to solve this issue!

Thank you for your patience!

Thankfully for us, our neighbors are so tolerant they don’t even have the decency to complain.

And as if that wasn’t enough. All my best laid plans of goats and cheeses are dwindling.

Summer, herd queen, always taking the high ground, with Phoebe and Chestnut cowering nearby. A definite love-hate relationship.

The goats have declared mutiny. We already had a misfit crew: Summer the Eldest, herd queen, a belligerent, bossy bitch who terrorizes the rest of the herd with her monster horns, yet who they follow everywhere; Chestnut the Crazy, who is super-skittish and a first-freshener and more moody than a teenage girl; and Phoebe the Squatter, another first-freshener, who is the most stubborn goat on earth, I’m certain.

These horns were meant for knockin’, and that’s just what they’ll do . . .
“But, but, but . . . can’t you see how cute and innocent we are?”

I’ve been watching YouTubes and reading up for months now and I can say that not one goat I’ve seen can match Phoebe in out-right belligerence and deceptive tactics. She’ll jump right up on that stand, give you a singular taste of cooperation, only to . . .BAM . . .lay right down on the job as soon as I get my bucket in position.

And go figure, that is not among the prize characteristics showcased at the 4-H or any other of the breeding clubs.

My goat guru offered the most obvious of advice, “You must be more stubborn than the goat!”

Honestly, I thought my stubbornness to be among my most obvious and enviable characteristics, inherited from my mother. I then deliberately married a very stubborn man, who also inherited his stubbornness from his mother. We’re like five generations of stubborn in one.

And yet, we are like the impetuous novices in comparison to truly goat-level stubborness. I must humbly admit, I’ve been defeated. My cheese-making days are on the wane, maybe for many more months, just when I was really getting into the swing of things.

Alas, the simple life is really not that simple.

Good bye fair cheeses, may we meet again!

Homestead Happenings

Never a dull moment on the wee homestead. Since our last update we’ve got limping dogs, goat rodeo, weather whiplash, a huge harvest of sweet potatoes, new cheeses and old ferments.

If it’s the cooler temps or longer nights or more critters creeping around, we can’t say, but our dogs have been doing a lot of midnight galavanting. First they got into skunks, and that was bad enough. Now we go out first thing in the morning to find them wet and limping and exhausted. We’ve started taking them for walks during the day trying to tire them out and make sure they get enough gentle exercise, because we’re worried they’re going to get themselves into some real trouble. It’s working out very well for our barn cat, Skittles, who now roams wherever she wants without fear of attack.

Milking just three goats twice a day is proving to be quite the chore considering with the two first-fresheners it’s a constant battle of wills. It seems every day they learn a new trick trying to get free treats. First it was bucking and kicking, then squatting making milking impossible, now one has graduated to full refusal, getting up on the milk stand only to lay down flat. It takes both of us, Hubby to hold legs and supply food, me to grasp the bucket with one hand and milk with one hand, each with our reflexes on full alert to shift, draw, grab in the split second it takes a hoof to swipe, spill, crush. It’s really not fun. At all. I have to remind us both that it takes patience and to stay focused on the rewards.

Cheese!

In garden news we got a very early frost and then the temps shot right back up to the high 80s. It’s cooled down a bit since then again and we got a whole 1/2 inch of rain, woohoo! It hardly made a difference, but maybe my fall seeds have a better chance now of germinating.

We harvested loads of sweet potatoes and still have more to go. The vines can’t handle even a light frost, like the basil, so we got all we could manage beforehand though the tomatoes and peppers survived, so that was a pleasant surprise.

I continue to experiment with fermenting all kinds of veggies and they are coming out so delicious. I moved them from the aging fridge to make room for the cheeses, but they kept great in there all summer. We’ve got all kinds of goodies—cucumbers, basil, peppers, okra, carrots, cabbage—and soon I’ll be tying sweet potatoes.

A whole world of deliciousness I’ve only really embarked on seriously starting this year, and thanks to this excellent book.

P.S. Sorry for all the sideways photos and if you get a crink in your neck trying to view them you can thank WordPress for that. I spent an hour trying to correct them, and it’s not working. My WordPress experience is getting worse and worse, which is why the days of this blog will be over soon as it’s just become too annoying to continue it. It’s gone steadily downhill since they forced the Block Editor on everyone. They continually make changes that only make it harder and more time-consuming to post. Oh well, it was fun while it lasted!

In the meantime, thanks for stopping by!

Homestead Happenings

I’ve got some complaining to do today, but there are some rays of sunshine, too, fear not!

Let’s get the crap out of the way first, don’t you think?

In the mornin’, in the evenin’, ain’t we got fun?!

“Climate change”— aka Geoengineering/Weather Modification — continues to haunt us. That is, in droughting us out, mercilessly. I have little hope for the fall garden. I’ve had very poor germination in some crops, none at all in others. That could be the high soil temperature, the still scorching sun and heat even now into October, or perhaps it’s all that crap in the atmosphere.

The pastures are so parched, which means, as I mentioned last time, more sheep than we’d wanted to will go to freezer camp.

The upside is, we are eating very well these days. We’d slowed down on meat consumption over the summer because the freezers were low. The hens had really slowed down laying too in the heat. Now we’ve got meat and egg surplus and we’ve been indulging accordingly.

That also means tallow, which is like white gold to me!

Hubby also pressure canned us some lamb and broth. Yum!

They want a pretty penny for this stuff, which makes sense considering all the costs and effort involved. A basic tallow balm will set you back $15/ounce! I’ve already made one hand balm with rather erotic-scented essential oils that’s got the thumb’s up from my sole customer. 🤗

On to the garden . . .

The purple Czech hot pepper is still my season favorite. It’s still doing beautifully (under shade cloth) and is a lovely little plant I’ll try to over-winter indoors. Hubby is making hot sauce in the fermentation crock that I’m sure will be top-notch.

Pictured: the purple Czechs in the center back, Thai basil to its left, sweet basil upfront—so it is protected from full sun in every direction except from the east.
Even under shade cloth and screening the fall crops are not germinating. Luckily I was able to start a few indoors under grow lights.
Tomatoes also started indoors mid-summer under grow lights, now looking pretty good transplanted outside last month. Fingers crossed it doesn’t frost too early and we’ll get the rare fall harvest of plump red tomatoes. Dare to dream!

We’ve finally fully weened the kids and it’s been a very loud few days! I’ve got enough milk again to make some good cheeses, which is just about my favorite thing to do in the world. Or, I just really missed it all summer and I’m really sick of the garden.

The kids will be fine without their mamas, they just don’t know it yet. 😆

I’ve got to get practicing my cheeses again, because the interest in homesteading has really been growing around here. A nearby group has formed and asked us to share some knowledge, which we are pleased to do. Hubby will be lending a hand in the butchery department and I will be offering my fermentation wisdom— in kombucha, soft cheeses and sourdough—for now, hopefully moving on to more advanced skills if interests persist. It’s been a very long time since I’ve done any teaching and I’m already nervous! But, I’m so pleased folks are really starting to see the value in more self-reliant living.

Whether it’s out of necessity or innate interest, I’m thrilled more folks are choosing a more natural lifestyle.

And . . .I think the more the big shit stinks, the more we should be celebrating the small stuff.

And . . .Just in time for Halloween . . .a visit from a black widow!

Counting Blessings, Cutting Loses, Culling Critters

A respite from the heat, but still no rain. We surveyed our fenced land for grazing and have come to the sad conclusion that our intention last year to grow the herd will not be achieved in the near future.

Seemed like the right thing to do, growing the herd, considering food inflation and especially high meat prices, and the fact that Hubby is here full-time now, and that more bartering/trading could be in the foreseeable future. But, the parched land screams otherwise.

Between the steeply rising cost of feed and the meager forage available, and no guarantees the stranglehold of the weather terrorists will let up any time soon, we come to some difficult decisions.

We will wait another year to freshen the goats, drastically reduce the number of sheep, and breed back only one sow. We will maintain the poultry flock as-is for the most part, but had hoped to add ducks once again to the mix. No rain means fewer bugs means more supplemental feed. So that plan is not looking too good now either.

Planned building projects are also getting postponed. A ‘milking parlor’ was on the list, some much-needed repairs to the deck, rebuilding the greenhouse, a field shelter for the herd, and on and on, plans are easy, implementation, not so much!

We are blessed with an already achieved minimalism: Living seasonally, frugally, well-acquainted with the boom-bust cycles of our overlords and still small enough to be flexible, and with enough local support to know we’ve got each other.

Our most crucial long-term goal remains: Growing our own feed—perennials as well as annuals.

We hear the word ‘sustainable’ repeated multiple times a day these days, but there’s rarely anything truly sustainable being suggested.

It’s 99% hype and green washing. But actual sustainability does exist, and the more self-reliant we can be, the closer we are to achieving it.

How do we measure up?

And it’s not like there’s not plenty for us still to do and learn here, even with squeezing the belt tighter.

I’m still very interested in herbalism, especially as it pertains to our local environment. The best things in life are free, or nearly so, no?!

And while I do appreciate the allure of the consumer life, I’m far more fascinated by the natural world all around me. It’s always a matter of slowing down, observing ever more closely, teasing out the potential of all that is all around me, and some of that certainly means our local community, but that doesn’t just mean the people.

I’d love to learn more wild crafts, as well as more fine art tuning; more science, and more speculation; and much, much more about where and how these endeavors mesh.

There is a different brand of “More!”, isn’t there, than the furious Billy Idol sang about?

Or, maybe it’s all the same, in the midnight hour?

It’s the System, Stupid

To me this entire story positively reeks of stagecraft. But, even if we take it at face value it demonstrates how screwed up our food system really is.

MONDAY, JAN. 26, 2015 PHOTO In this Monday, Jan. 26, 2015 photo, cows are milked on one of the carousels in a milking parlor on the Fair Oaks Farms in Fair Oaks, Ind. Fairlife, which is rolling out nationally in coming weeks, is the product of a joint venture between Select Milk Producers, a dairy cooperative, and Coca-Cola. The product is filtered to have more protein and less sugar than regular milk. (AP Photo/Michael Conroy)

Here’s the story in tiny nutshell: The McCloskeys were sued for animal cruelty at their dairy farm following an undercover employee’s secretly videotaping several instances with four workers involved. Now a settlement has been reached:

Completely denatured milk sold as natural, tasty and healthy

The Fairlife ads, cartoon milk dresses.
Classy.

A $21 million Settlement has been reached in a class action lawsuit filed against Defendants The Coca-Cola Company (“TCCC”), fairlife, LLC (“fairlife”), Fair Oaks Farms, LLC (“FOF”), Mike McCloskey and Sue McCloskey (“the McCloskeys”), and Select Milk Producers, Inc. (“Select”), relating to fairlife and FOF Milk Products. The lawsuit alleges that Defendants falsely labeled and marketed certain dairy products produced using milk from cows that were allegedly not treated humanely. Defendants deny all allegations and have settled this lawsuit to avoid further litigation.

The Court has not decided who is right.You may submit a Claim Form to receive 25% of the average retail purchase price, up to $100, for your purchases of fairlife Milk Products and FOF Milk Products, if the products were purchased for personal use and not for resale, and were purchased on or before April 27, 2022. Claim Forms submitted without Valid Proof of Purchase will be capped at a Cash Award of up to $20 and Claim Forms submitted with Valid Proof of Purchase will be capped at a Cash Award of up to $80, subject to certain adjustments (upward and downward) depending on the number of claims submitted.

So, there’s video evidence, but the Court has not decided who is right. Must be so confusing, poor kids.

But you get some money anyway if you can come up with your milk purchase receipt, potentially from 2015. Brilliant.

In an interview the McCloskeys talk about all the fantastic improvements they’ve made to garner public trust once again in their dairy products since the video’s release, and the broad coverage of ‘the scandal’ by MSM (I do believe they neglected to mention the product line was owned by Coca-Cola, but I may have missed that part and really do not care to re-listen. It was annoying enough the first time listening to Mike Rowe pander to these creeps).

What I did hear in the interview was how proud the McCloskeys are now of their complete video surveillance system, how they are well on the road to becoming ‘Net Zero’ so that they can help curb climate change as responsible business owners, and how very excited they were to see the gleam in the eye of the school children who came there to tour their facilities and were so thrilled to see cows being milked by carousel machine.

Now they might grow up to become mechanical engineers, Mrs. McCloskey beamed!

I’m so excited for our Green future too, aren’t you?!

Fun With Goats

No, I don’t mean Goat Yoga, that’s just dumb.

Really, yoga’s not enough torture for you, you need hooves to the spine, too?!

We love our goats, but not inside, duh.

New screenplay idea: Goats Who Stare At Men!

Because of the heat and drought the best forage is close to the house, where we are regularly watering. It’s good for the goats, and for us it makes for better entertainment than most TV. There are drawbacks though. Like they eat pretty much all the plants, not just the ones we want them to eat.

And they tend to follow me around, waiting for the extra special treats I bring them from the garden, like their favorite, sweet potato vines and morning glory.

Feeding frenzy

And they want to climb on everything.

Going out on a limb
Just out of reach!
“I’m too sexy for this grass”

Our once somewhat peaceful morning coffee now attracts a team of show-offs. (I don’t think Bubba approves, considering what they do to his bed.) They do giant leaps off the deck, too, that look a lot like the tricks snowboarders do, but not on cue, unfortunately.

Please feel free to enjoy 2 minutes of Chez Kensho programming!

Homestead Happenings

Just posting some happy snaps to distract our attention away from all that’s dying in the garden. And the fact that the hens have mostly stopped laying, our oldest goat is looking dangerously thin, the grass has turned crispy, and there’s no end in sight.

Bubba trying to keep cool

Still, the kids are growing like weeds.

Walnut’s nearly as big as her mama already (back left) and even little Athena (front) is catching up to the rest of the kids.
Morning glory, another goat favorite

The birds and the bees are still doing their thing while we can’t manage to stay outside past 11 am.

Unfortunately, so are the ants. The leaf-cutters are slowly destroying our young fruit trees. Only the more mature pear is escaping their attack.

Almost ready, fingers crossed!

Plants are simply amazing. The purslane and arugula are growing fine and make a great pesto. The sweet potato vines are a goat favorite, the okra’s just coming in, the peppers and watermelons are still hanging in there.

The zucchini hasn’t given up either, and somehow we still have broccoli that’s not bitter.

Just as the old cucumbers got bitter, the new volunteer is producing like crazy. Not too shabby! 😁

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