It’s time-consuming, but it’s so worthwhile. The Nourishing Hearthfire has posted a useful and instructive article.
I’m lucky, Hubby takes care of the rendering here. In addition to tallow making the best French fries, I also made my first soap with it. I use it for creams, salves and balms. I use lard in baking and it also makes for a good soap and lotion ingredient, and leaf lard is also great for pastries.
Thanks for sharing
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