Spectacular!

As much as I complain about the weather—that is mostly, the man-made weather—I feel I must give credit when credit is due.

We’ve been having a spectacular spring. Not one hail storm, flood, tornado to speak of. Perhaps still too light on the rain for my liking, but it’s been enough to keep things growing beautifully around here.

So I just thought I’d share a bit of that splendor here and now, even though I haven’t the time or energy for much else at the moment. I’ve been preparing all week for another basic fermentation workshop, which means a lot of mise en place (that’s a fancy French expression for ‘get your shit together’). 😆

The coral honeysuckle, looking more amazing than ever, with the rose growing in there just about to bloom too. And a hummingbird finally showed up to enjoy it too, but there’s not a chance to catch him on camera without many hours to spare.

I tossed poppy seeds out by the hundreds, everywhere. And they’ve shown up in the most unusual places, one at a time, in the tiny cracks between wood and grass, under the dogwood, under the mulberry, in the garlic patch and the turnip rows, just one each, out of hundreds.

I’m glad, I so love them, but I don’t get it. Why there? And where are the rest of them?

Everybody loves the turnip blossoms, especially the bees and goats!

You can see Chestnut’s abscess has almost completely disappeared, hardly visible anymore. But Walnut behind her has torn her ear something terrible, probably in a fence somewhere, doing just what she’s doing here. We may have to change her name to Van Gogh.

Getting some good kohlrabi and kale and potatoes, and peas, and strawberries and clover, and just about everything, coming in strong.