More Flowers

I’m so happy with the flowers this year I couldn’t resist sharing a few more happy snaps!

Plus, the second addition to my new ‘Herbal Explorations’ pages, Spiderwort.

This grows all around us for the better part of the year. I knew the name, but didn’t realize it was edible until recently. I was so pleased to learn that, considering how plentiful it is around here, that I had to dedicate a ‘weed’ page to Spiderwort.

In the garden the poppies have been so gorgeous, I just can’t get enough of them. They’ve been so prolific I feared they would completely crowd-out the nigella, which has such a tasty seed, but blooms a bit later. Luckily, I found a little patch still making room for itself.

The nigella are the light blue, star-shaped flowers here. Their seed has a grape-like flavor and is delicious in bread and tea.

The poppies contrasted with the calendula are simply gorgeous, the pictures don’t do them justice!

Thanks for stopping by!

Do you have a favorite flower?

Author: KenshoHomestead

Creatively working toward self-sufficiency on the land.

12 thoughts on “More Flowers”

    1. Here they are reseeding themselves, but I’m not sure if that’s the case in colder climates. We‘ve had a couple of very mild winters in a row and the year it snowed so bad I wasn’t growing them yet.

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      1. I think a bit of both. I know we kept a LOT of seeds from them, but we also ate most of them. 😄 At some point, though, she must have pulled them up completely before they could reseed themselves.

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