I was called a troll yesterday on one of my favorite shows because I’m staunchly anti-vegetarian, unlike the hosts, who are vegetarians. It wasn’t the hosts themselves who called me a troll, because they are not adult-children, and they can stand some backlash from the peanut gallery.
No, it was fellow peanuts in the gallery who called me a troll, and an ugly troll at that! My sin? Stating unequivocally that vegetarianism does not bring one closer to nature.
I could’ve gone on. Vegetarianism is not sustainable. It’s not more compassionate. It’s not more healthy. It’s not how our ancestors ate. And more.
But none of those are even the most serious of the issue.
The vegetarian lifestyle feeds directly into an agenda of Globalism. This is because the vegetarian lifestyle requires massive centralization and vast supply chains.
It’s a question of economics. If folks were closer to nature, and grew their own food, they’d know it’s impossible in most places to grow enough vegetables and grains on a small farm all year long to sustain even a large family without livestock. Certainly there are exceptions in small heavily-populated regions like California and Hawaii.
I understand that vegetarians think they are being more compassionate toward animals and nature, but what about the farmers? How much compassion do you have for them? Vegetarians are making matters much worse for the small farmers, and they are the solution to Globalism.
Of course the industrialized meat system is cruel and disgusting! Yes, please, avoid it if you can!

But the answer is not keep the industrialist food system alive and thriving with veggie burgers and soy shakes.
Without a local market to sell their products, farmers can’t make it without these vast supply chains. The solution really is to buy local and eat seasonal, this is what’s good for the soil, and therefor the soul.
20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat
Am I Less “Woke” Because I Eat Meat?
Film Update!
Lab to Table – The Weston A. Price Foundation
Find Nutrient-Dense Foods – The Weston A. Price Foundation
TAKE THE 50% PLEDGE!
Help us celebrate twenty years of accurate information on diet and health by strengthening your commitment to support local farms. Spend at least 50% of your food dollar purchasing raw milk and raw milk products, eggs, poultry, meat and produce directly from local farmers and artisans. info@westonaprice.org.)
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