This Substack post has made my day!
The Amish Farmer the Feds Can’t Stop by The Liberty Lookout
Exit & Build – Amos MillerRead on Substack
In the year 2000, an Amish farmer named Amos Miller attended a Weston A. Price Foundation conference with his father. He listened to Sally Fallon talk about traditional food: raw milk, grass-fed meat, fermented vegetables, the way humans ate for ten thousand years before the USDA decided it was dangerous. He went home to Lancaster County, Pennsylvania, and started selling it.
Twenty-six years later, his farm has been raided by federal agents, subjected to three consent decrees, slapped with $85,000 in fines, and dragged through nearly a decade of litigation across federal and state courts. His products have been blockaded, detained, and ordered destroyed.
If you need some good news, continue reading . . .
He’s still selling. His food club has over 4,000 members nationwide. And an appeals court just ruled that Pennsylvania can’t stop him from shipping across state lines.
This is the story of the underground real food economy, and why the government keeps losing to a man who doesn’t use electricity.
There is a better way and it’s been here all along.
Imagine if this could go viral, not just the article, the practice.
Name your kids Amos, that could be the trick, seems they take no shit! 😆😏
