“The same pattern applies to what is called “mental health.” Thirteen years ago I wrote an essay, Mutiny of the Soul, which described various mental conditions like depression and anxiety as forms of rebellion against an insane world. By calling those conditions illnesses and treating them with psychiatric medications, we suppress the rebellion and adjust the individual to fit society as it is.”
“…Thirteen years ago I wrote an essay, Mutiny of the Soul, which described various mental conditions like depression and anxiety as forms of rebellion against an insane world. By calling those conditions illnesses and treating them with psychiatric medications, we suppress the rebellion and adjust the individual to fit society as it is”
Let’s say I’m addicted to prescription pain-killers. You are my concerned friend. “Charles,” you say, “you’ve really got to get off this medication. It’s ruining your health, and someday you’re likely to OD.”
“But I can’t stop taking it. I’m in pain all the time. If I don’t take it I can’t function at all. I have terrible back pain, and my doctor says there is nothing I can do about it.”
If you accept the premises of my response, you’ll have…
No rest for the weary around here! Our goal of year-round garden harvesting has been met and is every bit as rewarding, and exhausting, as I expected.
Living, working and eating according to the season is remarkably satisfying. In the last couple of years especially I’ve spent much less time learning from books and much more on direct observing and experimenting.
I’m thinking our next goal should be to throw the calendar and the clock out with the garbage. Show those Amish what a real Luddite looks like! HA! 🙂
This time of year the spiders tell me it’s a good thing I’ve got the cool season crops out already. Many of them were started indoors, then transferred outside under shade cloth which will remain until the heat breaks, fingers crossed we don’t get an early frost.
I’ve just started harvesting the sweet potatoes, the luffa and peppers are going crazy, the radishes, volunteer cherry tomatoes and lettuces are finally happy again and I’m most excited for the mirliton squash (chayote) that is finally getting its first flowers. This will (hopefully) be our first success with mirlitons following multiple failed attempts. I love this squash, but it thrives in southern Louisiana mostly, because it needs a very long warm season, even longer than we get here. I started these indoors in February, along with the turmeric, also a first for us this year.
As soon as it cools down I’ll also be harvesting honey, lots of herbs for drying and pesto, along with foraged leaves and roots for teas— sassafras, beauty berry, sumac—and once we finally get some rain, it’ll be time for mushrooms.
Hubby will be filling the freezer with lamb and pork and freshening our flock for spring lambs and a few to add to our growing herd of milking goats.
Hibiscus in May, hibiscus today . … still not blooming because I got a late start.
The honey bees love the Thai basil and the native bees especially love the salvia and the sweet potato and luffa flowers. We’ve decided next year to plant an entire row of luffa in the orchard just for the bees and pigs.
Hope you can enjoy a moment of piglet playtime! Surely there will be time for a wee rest in late winter?
“Opponents of vaccine mandates are muted with the label of “anti-vaxxers”, which in our post-Soviet society is seen as a person who is irrationally fatalistic, mystical, illiterate, selfish, anti-modern, and anti-science.’
Today I hand my blog over to Lithuanian, @gluboco, and as he is a messenger from God, let’s call him Angel. He even refers to his favourite food as “heavenly” though its origin is much more down to earth. He forages for mushrooms in the forests of Lithuania, and becomes ecstatic when he finds chanterelles.
Angel is married with two children. They are expecting a third. They are neither rich nor poor and he describes his family as being “very ordinary”. Since the Covid-19 farce hit the planet Lithuania has – not for the first time – been taken over by a totalitarian regime. It is the worst-hit country in Europe, and is most likely a testing-ground to see how such controls can be made to work elsewhere.
Restrictions imposed are reminiscent of former times under Soviet control, German occupation during both world wars, or 30 years of Tsarist…
One of the repeated lessons of history is that when Potemkin politics become standard operating procedure in a nation, no matter how powerful and stable that nation might look, it can come apart with astonishing speed once somebody provides the good hard shove just discussed. The sudden implosion of the Kingdom of France in 1789… Quote […]
“This is how we got twenty years of total failure in Afghanistan. Ours is a profoundly caste-ridden society, in which members of the privileged classes fondly pretend that they alone know what’s really going on in the world and can ignore any contradictory data that might filter up from below. Meanwhile the people who have to live with the consequences of the resulting policies face a torrent of abuse if they mention that the facts on the ground are not behaving according to plan. Nor was this effect limited to one overseas war. Keep in mind that the same elites who were responsible for those twenty years of total failure in Afghanistan are also responsible for the current state of affairs here at home, and a great deal suddenly makes sense.“
Sanity still reigns on the wee homestead and I thought maybe a few of y’all might need a decent dose of it during these crazy dog days of summer amidst continued global chicanery.
The garden looks more like a jungle, but there is a method to the madness. Mostly it’s called ‘too hot to bother’. Still, it looks better than it ever has this time of year (which is saying very little) so I’m proud of a few things worth sharing.
The pigs are eating well off the luffa, which does so well here it actually out-competes the grasses. I wish we liked to eat it too, but I do use the sponges. It’s widely consumed in some cultures, so I might keep trying recipes to see if anything can improve its very bland taste. Plus, the bees love it, so it’s definitely a keeper.
We’re pretty limited on the veggie harvest this time of year, which means eating okra almost daily. I’m really not a big fan and it’s not even a fun one to harvest. It’s prickly and the fire ants scout every inch of it waiting to fall into your gloves or onto your thighs as you cut the spears. Its only redeeming qualities, if you ask me, are that it thrives in the heat and the flowers are pretty.
Luffa and Okra, 2 heat lovers
It’s our first harvest of scuppernong grapes and I’ll soon be making some wine and jelly. I’m kind of sick of canning, after all the pickles and having tried several new canning recipes this year, but I must find the grit somewhere and get back to it. For my latest experiments we’ll soon be tasting pickled watermelon rind, melon butter, and some exotically flavored cucumbers. That’s in addition to all our usual staples of pickles and salsas and sauces.
Green scuppernongs, yum!
I’ve also made poke wine! It tastes pretty weird, but is supposed to be an excellent medicinal, so I thought it would be good to have on hand this winter. Despite popular hype, poke berries are not poisonous. Well, not exactly anyway. The seeds inside the berry are poisonous if chewed. You must extract the juice or swallow the berries whole.
Poke berries and poke wineButtercup decorated with Poke berry splotches 🙂
Our pear harvest was quite small this year, but those will be processed soon too, into cider and preserves. My favorite, figs, have been doing better after a couple years of total failure. Too bad we eat them too fast to preserve them!
I’ve settled into a nice routine with milking our goat Summer and am extremely pleased with the cheeses I’ve been making. It took some getting used to, fitting it all into a workable new plan, after making mostly large-batch cheeses for several years. I’m using only traditional methods now too, so no more expensive cheese cultures to purchase.
Making melon butter and goat cheeses. Pictured here: left: crottin; right: mozzarella Middle: my favorite preserving book
Organizing seeds and preparing the fall plantings are also in high gear. It’s a real challenge in 90+ degree temps to be considering the cool season crops. I’ve got some started indoors under lights and my direct sow method amounts to throwing a variety of seeds in the ground every week, waterIng liberally, and keeping fingers crossed. Usually, eventually, some seedlings get brave and make an appearance and if we’re lucky, will produce something before the first frost.
Handy Hubby’s still rockin’ the new utility room and it’s already looking fabulous! It’s been a 100% DIY project for him and he never fails to impress. Once done I’ll give him a proper staging and big kudos post.
‘Civil disobedience becomes a sacred duty when the state has become lawless or corrupt. And a citizen who barters with such a state shares in its corruption and lawlessness.’ — Mahatma Gandhi In our post […] The post Shutdowns and Covid Tyranny: Rubber Meets the Road for Resistance first appeared on Winter Watch.
The column you are about to read is propaganda. Yes, that’s right … propaganda. It isn’t political satire or commentary, or objective news or information, or unbiased, verified scientific fact. It is propaganda, pure and simple. That isn’t a confession, a disclaimer, or a warning. I am not ashamed of writing propaganda. Most everything you […]
The Sweltering Season has officially begun, later than usual for these parts, lucky for us.
Long weeks of crazy heat and zero rain makes for four lazy dogs and one crabby wife.
So Handy Hubby comes to the rescue once again!
I wanted to share this one because it’s a cool off-grid hack, even though we aren’t off-grid. The ability to pump water from your natural spring, creek or man-made pond or other source has advantages for any landowner. There is the savings on your water bill of course, and the peace of mind in having an alternate water supply, but beyond that the untreated water is better for the plants, animals and environment.
While it does take some significant time and expense initially, to set it up, move it around and then conveniently store it away when not in use is just what we need around here.
We soak the yard and garden with it, and then soak in it ourselves in our 200 gallon stock tank. A real redneck sort of system, but so refreshing!
I asked for a detailed explanation on Hubby’s handiwork to include here for anyone interested and he mumbled, “Just glue it and screw it.”
Yes a man of few words, but great actions, just like I like ‘em. 🤣
On further pressuring him he said if there was anyone reading this that must know the details, just say so in a comment below and he’ll let me figure out a way to persuade him to oblige.
Nature is not perfect, nor perfectible. But whether in chaos or order there can always be found magnificent beauty that heals, energizes and inspires.
I don’t like to see folks high on false Hopium when they face troubled times. I don’t like political slogans or wistful mantras about Hate or Love.
I wish all mankind could feel what I feel, see what I see, touch what I touch, so that the wholesome Hopium of pure life filled them each day with all the sense of wonder and potential, or challenge and purpose, they try forever in vain to find in others’ words and buying things.
And they would know to micromanage Life is antithetical to our raison d’etre, not to mention a hard lesson in futility.
Co-creating beauty and abundance, participating directly in our daily sustenance, living reciprocally between the heavens and the soil is a marvelous feast of the mind, heart and soul.
Nature does not long to be worshipped, or revered, or admired from afar, or just replicated in images. It is us, it is ours to be truly seen and felt, up close and very personal, not as masters or servants, but as partners, in divinity.
To work with nature, really work WITH it and IN it, is to spend your days suspended in magic.
Try one minute of bee zen. Can you hear their successful model of a happy colony? Contrary to popular lore, the worker bees control the queen, not the other way around. Can you sense their contentedness in maintaining their colony as instinctually as every Superorganism does?
Just like the human body, if left to its own devices, it knows just what to do.
