Some happy snaps and random updates this post. There’s the alien eggs that come to find out, are not alien eggs after all. Some cute critter pics. Some ill-placed political memes. Some exciting for me, but boring for you, cheese news.
Basically an unorganized hodgepodge of a post that you should probably just skip unless you’re bored.
The New Normal weather whiplash continues. It seems even the leaves aren’t quite sure what to make of it.
We are getting some yummy mushrooms—the upside of so many dead trees. Mushroom pizza tonight! I’ve also been wanting to try making pickled mushrooms and it looks like there’ll be plenty for that, too.
And Kath in the UK then followed-up with her friend who is a mushroom expert. He is probably right on the type, phallus hadriani, but we’re not getting full development on them in order to tell for sure.
(Thanks y’all, I so appreciate your help! Isn’t the internet so awesome for such connections?!)
We’re still checking our phallus circle daily and they keep trying! One egg will ‘hatch’ but then it falls over.
Could it be a kind of ‘phallus shrinkage’ due to weather whiplash?? 😂
The goats are gorging on acorns and scarfing down the fresh greens Hubby planted for them in a former garden space. The kids are happy because I put them all back together again. They went right back to nursing even though they are nearly as big as their mamas already. And, I’m still getting a half-gallon of milk a day, so it’s a win-win.
The goat cheeses are coming out great.
The pigs are getting fat and happy again foraging for plenty of acorns.
And ending with another meaningful but ill-placed commentary just because I like it and don’t have another place to put it.
While just two hours away Dallas was getting flooded, we got a measly two inches. Certainly not enough to fill the pond or raise the creek or get the ravines flowing again.
But it was enough for a crazy number of mushrooms!
I was collecting mushrooms for several days afterward, including some first-time-finds—a choice edible and the weirdest mushroom I’ve ever seen.
Mushrooms popping up everywhere.
And now on to the good stuff!
Foraging for anything is just about my favorite thing to do in decent weather, and mushrooms especially. But in hot, sticky weather there better be some bang for the buck, as the saying goes.
Especially because the chiggers thrive here when it’s hot, wet, and humid, so shorts and sandals are not an option.
Last year with our very wet spring we had chanterelles all summer long. We’ve had very few this year, so this nice haul has been a real treat.
Hubby found this ‘chicken of the woods’ on a rotting Oak tree while feeding the pigs. It’s a first-find for us here and is considered to be a good “Beginner’s” mushroom, because there are no similar mushrooms to it which are poisonous. It’s very tasty in cream of mushroom soup and does indeed have a texture similar to chicken breast.
Another new find is considered to be “choice”—related to the shiitake mushroom—Lentinus lepideus.
We got a marvelous wild harvest right in the back yard. These “Pink bottoms” (Agaricus campestris) are very common and closely related to commercially cultivated mushrooms in the grocery stores.
They resemble another common yard mushroom that fools a lot of folks—the toxic Chlorophyllum molybdites —including me once when I was a beginner. It was an excellent lesson considering spending the night hugging the toilet has made me a much more cautious mushroom hunter!
These two often grow together as well, preferring the same conditions, sometimes in ‘fairy rings’. When they are very young the gills of both look white, while still mostly closed.
As they open, the good ones have pinkish gills that change fairly quickly to chocolate brown. The toxic ones have greenish gills that get a grayish-olive tone with age.
And to make matters more confusing, once a little older and browned they could also be confused by a novice with another yard mushroom, the ‘magic’ mushroom, the common psychedelic Psilocybe cubensis. The very bitter taste will be enough to figure that out.
And now, for the grande finale . . . the most perfect specimen of Macrolepiota procera I’ve ever seen! A delicious edible, fairly common wherever there’s been ruminants wandering, like quite a few other wild mushrooms.