Gardening – Page 5 – Kensho Homestead

Homestead Happenings

Another big week on the wee homestead! We’ve got a giant surprise addition, a few little mysteries—one since solved—and a missed opportunity leading to a great expectation.

Not exactly a country pace around here lately. Everything bloomed early, we got a killing frost, who knows which fruits might still make a come back. No, not Mother Nature, please stop thinking that!

Just another day of chemical haze.

But, life goes on, at least for the moment, so on to brighter topics!

We got a big surprise this week! I’m pleased to introduce you to Shadow, our new 3 year-old Great Dane.

It was a sad circumstance that brought him to us, the death of his owner, but he’s settling in splendidly and we are so happy to have him.

In a way he’s like a combination of our 2 passed beloved dogs, Tori and Papi, both in one.

In garden news I decided I couldn’t wait any more to get all the seedlings planted, so if it frosts now, we’re fucked. Please pardon my French!

Seriously though, I remember one year when we first came here and were still camping and building the cabin. After everything bloomed, all the Indian Paintbrush and Dogwood and Texas squaw weed and bramble, it snowed, on Easter weekend.

I wasn’t a gardener yet, so the frustration was lost on me. That was about 15 years ago and I remember I took a lot of photos, because it was quite beautiful to see the white blanket atop all the colors. No idea where those photos are now.

Now I’m sure it would be the beauty that’s lost on me if it were to occur again!

Tomatoes, from my own saved seed, going from under the lights indoors into the garden and now subjected to man’s crazy YoYo weather.

The bees are all over the bramble, which is readily recovered from the frost. As I followed the buzzing trail, I happened upon a tree I’d only noticed last spring for the first time. It was full of bees and not so common for this area, which made me very curious. I’ve been searching and inquiring for the last couple of weeks and finally got my answer.

The bees are all over the little fringey bits

It’s a unique member of the maple family called ‘Boxelder’ that’s not considered a particularly prized tree around here. Though in my book, if the bees like it, I like it!

And speaking of bees, we’ve had our first swarm! I figured it was about that time and have been keeping an eye and ear out for one. Unfortunately, it was too high up and my first two attempts to shake them down into a hive failed. By the time I’d gone back with another plan in place for their capture, they were gone.

But! On the same tree, further up at about 30 feet, I spot another one! On the left is the small one, in the middle is the big one, on the right is the pine tree with both of them, with a hive under each one hoping to capture them.

But the scouts had other plans, and off they went to somewhere else, not to my waiting and welcoming hives, move-in ready, with already drawn comb waiting for new arrivals.

That is, the small swarm.

I know it’s so hard to see in the photos, but the one at 30 feet is HUGE. And, it hasn’t moved now for 3 days, which would be unusual for a swarm. So, my great expectation is that we’re actually looking at an open-air colony! If so, I’m so excited, and will be reporting back on it’s progress.

I found this short clip of a lady who had an open-air colony in her garden, so amazing to see! Such a mystery are the bees to us still—the wildest wisdom of nature has yet to be even touched by science.

Like, how, why, and when do the bees know when to stay put and when and where to move on?

And here’s another burning question: Why are the Japanese bees so sweet and gentile, and why the so-called Africanized bees so very aggressive and nasty?! Now that’s gotta make you wonder, no?

And why can’t I say that without sounding ‘racist’?! 😂

Below is from a friend’s ‘Africanized’ colonies, but we also had such colonies a few years back, and I’m telling you, they are MEAN! They’ll sting en masse right through your suit and chase you down for half a football field just for the offense of standing nearby!

Part 1: Disaster strikes new beekeepers in East Texas: Africanized killer bees

Thanks for stopping by! Please do share any thoughts or questions below.

Homestead Happenings

A bunch of happy snaps, a bit of gardening news, a wild-like encounter and some homestead TV for today.

Everything’s blooming and we’re scheduled for frost/freeze at the end of the week! I was afraid that might happen, so have not put out the frost-sensitive plants, though they are definitely ready to be moved.

Not the most elegant set-up, but it works! Thriving under the lights and ready to transplant: tomatoes, marigold, calendula, Moringa, geranium, thyme, Mexican mint marigold, kumquat, anis hyssop

We’ve also kept the row cover handy in the garden for a quick save. A light frost won’t bother much in there now, but a freeze or prolonged low temps would do a lot of damage.

Lettuces, radishes, carrots, a few rows of garlic, then onions all the way back to the cucumber trellis, soon to be planted.

First time trying potatoes in containers and they’re looking good!

The wild cherries are my favorite wild fruit tree out here, they are super tiny, but the cherry flavor is super intense. Unfortunately, they bloom very early, so we rarely get a crop of them because of late frosts.

I’m particularly proud of this pretty plant, Coral Honeysuckle, because like with the cherry, I’m growing them from wild cuttings.

The goats do an excellent job of keeping the fence line cleared, so helpful! We have a boarder joining our wee herd for a while, Broderick, a sweet, young Billy whose owner was sick of listening to his constant mewing. He’s not made more than a peep since coming here, so he must be happy, despite his rivalry with our herd queen, Summer. They’ve butted heads many times, and poor Broderick doesn’t have horns. He’s had a bloody head, been chased around, and he keeps going back for more! So cute but so tough!

That’s Summer, the white one on the left. On the right, that’s Broderick facing the camera in front, and behind him also facing the camera is our whether, Hercules.

Of course, there’s always the dumbbell of the group, and that would be Bluebonnet, Summer’s offspring.

Bluebonnet, the only one to get her head stuck in this fence at all, and to show off, apparently, she does it 4 times! Each time having to be rescued by Hubby, thankfully working nearby.

There’s a steady supply of captivating entertainment around here. Just yesterday, around cocktail hour, I went out on the back porch to snip some cilantro from the herb boxes for our guacamole snack, and I stepped out onto this surprising tableaux.

I couldn’t believe my eyes, the gorgeous ribbon snake was positioned there as still as a statue. For long enough I went back inside to get my tablet for photos. And then, our barn cat, Skittles, sauntered over, neither the cat nor the dog remotely aware of the snake’s presence!

This went on for quite some time!

Finally I yelled to Hubby inside, “You’ve got to see this!”

He comes out, and of course, boys will be boys. He was not as satisfied with the simple moving tableau and banal observation of the odd occurrence, oh no, he had to throw some action into it.

So he chucks a little plastic planter into the middle of the scene, which startles the snake and snaps Skittles instantly into predator mode.

She spots the snake and takes a pose.

“Oh, no!” I gasp. Hubby says, “Huh?”

“Don’t let her get him!” I exclaim.

“Wait, who don’t you want to get who?” He replies.

“Save the snake!” I gasp.

So, in a snap he picks up the water bowl and throws its full contents onto the cat.

Happy ending, it worked, the pretty little wild thing slid swiftly beneath the deck. 🤗

Moving on to chick and piglet news, my how they’ve grown!

On the left are Hubby’s incubator-hatched chicks, and on the right are hen-hatched. Just 6 each, which is not a good success rate. Hubby’s got another batch going, pilot error on the previous one, he says, so fingers crossed!

The piglets are doing great. A very large litter, 12, all still alive and kicking. I was hoping to get a short clip of them wrestling, it’s so funny, but it’s not easy to capture, since they are mostly eating all the time.

But, watching them eat is pretty cute, too!

Thanks for stopping by!

Do come again, say Bubba and Buttercup!

Homestead Happenings

Never a dull moment on the wee homestead. Since our last update we’ve got limping dogs, goat rodeo, weather whiplash, a huge harvest of sweet potatoes, new cheeses and old ferments.

If it’s the cooler temps or longer nights or more critters creeping around, we can’t say, but our dogs have been doing a lot of midnight galavanting. First they got into skunks, and that was bad enough. Now we go out first thing in the morning to find them wet and limping and exhausted. We’ve started taking them for walks during the day trying to tire them out and make sure they get enough gentle exercise, because we’re worried they’re going to get themselves into some real trouble. It’s working out very well for our barn cat, Skittles, who now roams wherever she wants without fear of attack.

A gentle walk for the whole crew and a carefree cat

Milking just three goats twice a day is proving to be quite the chore considering with the two first-fresheners it’s a constant battle of wills. It seems every day they learn a new trick trying to get free treats. First it was bucking and kicking, then squatting making milking impossible, now one has graduated to full refusal, getting up on the milk stand only to lay down flat. It takes both of us, Hubby to hold legs and supply food, me to grasp the bucket with one hand and milk with one hand, each with our reflexes on full alert to shift, draw, grab in the split second it takes a hoof to swipe, spill, crush. It’s really not fun. At all. I have to remind us both that it takes patience and to stay focused on the rewards.

Cheese!

In garden news we got a very early frost and then the temps shot right back up to the high 80s. It’s cooled down a bit since then again and we got a whole 1/2 inch of rain, woohoo! It hardly made a difference, but maybe my fall seeds have a better chance now of germinating.

We harvested loads of sweet potatoes and still have more to go. The vines can’t handle even a light frost, like the basil, so we got all we could manage beforehand though the tomatoes and peppers survived, so that was a pleasant surprise.

I continue to experiment with fermenting all kinds of veggies and they are coming out so delicious. I moved them from the aging fridge to make room for the cheeses, but they kept great in there all summer. We’ve got all kinds of goodies—cucumbers, basil, peppers, okra, carrots, cabbage—and soon I’ll be tying sweet potatoes.

A whole world of deliciousness I’ve only really embarked on seriously starting this year, and thanks to this excellent book.

P.S. Sorry for all the sideways photos and if you get a crink in your neck trying to view them you can thank WordPress for that. I spent an hour trying to correct them, and it’s not working. My WordPress experience is getting worse and worse, which is why the days of this blog will be over soon as it’s just become too annoying to continue it. It’s gone steadily downhill since they forced the Block Editor on everyone. They continually make changes that only make it harder and more time-consuming to post. Oh well, it was fun while it lasted!

In the meantime, thanks for stopping by!

Homestead Happy Snaps

As hot and dry as it still is, we’re still managing to get-r-done. Much has died in the garden, but the weeds and grasses still thrive with irrigation. We used to complain how well we grew grass and weeds, and little else, but we have a different attitude now. It all serves to feed the critters, who in turn feed us, which is a pretty good deal.

The honeybees love the purslane, and we love the honey.

The goats love the morning glory, and we love the goat cheese.

The bumblebees love the luffa flowers, and the pigs love the luffa fruit, and we love the bacon. How fortunate for us this cycle of life!

The volunteer cucumber has shown me we can indeed get fruit in 100 degrees, it just has to be from a fresh plant.

Fence clearing duty, thank you! And who doesn’t love pink zinnias?

I think we can tell who will be the next herd queen—Bluebonnet, daughter of the current herd queen—go figure.

My favorite new pepper this year—Hot Purple Czech; Zucchini still producing somewhat;
And grapes ripening very oddly

A fantastic shot from a friend in the northeast US, so amazing, I just had to include it!

Wow! Almost makes me want the new IPhone.

And last but not least, Bubba and Buttercup in their favorite places, which is always, as close to Hubby as possible. 🙂

Thanks for stopping by!

Homestead Happenings

Just posting some happy snaps to distract our attention away from all that’s dying in the garden. And the fact that the hens have mostly stopped laying, our oldest goat is looking dangerously thin, the grass has turned crispy, and there’s no end in sight.

Still, the kids are growing like weeds.

Walnut’s nearly as big as her mama already (back left) and even little Athena (front) is catching up to the rest of the kids.

The birds and the bees are still doing their thing while we can’t manage to stay outside past 11 am.

Unfortunately, so are the ants. The leaf-cutters are slowly destroying our young fruit trees. Only the more mature pear is escaping their attack.

Plants are simply amazing. The purslane and arugula are growing fine and make a great pesto. The sweet potato vines are a goat favorite, the okra’s just coming in, the peppers and watermelons are still hanging in there.

The zucchini hasn’t given up either, and somehow we still have broccoli that’s not bitter.

Just as the old cucumbers got bitter, the new volunteer is producing like crazy. Not too shabby! 😁

Homestead Happenings

Time to wine!

It’s hot. It’s dry. It’s miserable. Every day we enter the garden and the orchard knowing we’ll find something else dead.

First it was the tomatoes, then the salad cucumbers and cantaloupe, now it looks like even the tomatillos are giving up before ever producing well. The squashes are all struggling and the peppers and figs are mostly stalled.

I wish that meant it was time to rest on our laurels and have some long, slow and sweet indoor days of movie marathons and Kombucha cocktails.

Cantaloupes out, Watermelons in. Still broccoli and carrots in this heat? Now that’s a big mystery.

But no such luck, because it’s time for making wine!

Our painstakingly cultivated Muscadine grapes are not doing well, we expect a minimal harvest, at best.

But, the native Mustang grapes are a lot tougher, apparently.

So, fortunately! We’re still able to make some wine and jam.

Did I mention it’s really F’ing HOT? And dry?

I’d whine a lot more, except I keep going back to the miracle of all the critters and plants who can take it so much better than we can. Though, I know they are struggling too, and are just less whiney than I am.

And just for those keeping track, the ‘chemtrails’ have not abated.

Homestead Happenings

Just a wee hodgepodge of happy snaps and some light commentary for today.

Our preserving efforts have been at fever pitch with bushels of cucumbers and melons coming in. The Noirs des Carmes cantaloupe that was my main prize experiment for this summer has been a success, for the most part. We’ve gotten loads of melons, way too many to count, and the majority of them have been good.

But many of them have ‘exploded’— and that’s not just split, but within a day, before even being fully ripe, they’ve blown open completely. Some are tasteless even though fully ripe. Some are softening while still small and unripe.

The pigs have been the great beneficiaries of these rejects. I do understand why this melon is not commercially available and is not a favorite at farmer’s markets either, even though when they’re good, they’re delicious. Though some of these issues could certainly be the extreme heat and drought, they do not last long once they are ripe. They must ripen on the vine, and once ripe they last only a few days before rotting.

For us they’ve been prolific and very tasty even under stressful conditions, so they will be a keeper. Needless to say, we’ve been eating A LOT of melon! Melon for breakfast, snacks, aqua fresca, desserts, juice, syrup, jam and smoothies.

A small fraction of our harvest, preparing to make preserves.

Our marmalade efforts were disappointing. Three different recipes, two with pectin, and none of them set! 😩 They are still delicious and will go to good use in desserts, kombucha and cocktails, but still, it’s not what we were going for. And, now I won’t give any of them as gifts, which was the plan. And, it’s annoying not knowing what happened. Old pectin, maybe? Anyway, I’m sure I’ll forget about all those ’ands’ this winter when the fresh melons are long gone and I’m pouring our yummy ginger-melon syrup over french toast! 😁

We’re trying to take advantage of the heat by trying out a recent gift, a sun oven!

Our place is so small and we love cooking, but it’s hardly economical heating up the whole house every afternoon, when it’s blazing hot outside, and while inside the air conditioning is blasting away.

Our first attempt, baking a spaghetti squash in our new sun oven.

The kids are growing so fast! I’m slowly, gently trying to ween them. In this heat I don’t dare take too much milk for us, just enough for our morning coffee. But the daily training is still essential, for us all.

Around 5:00 am I separate mamas and kids for about 5 hours. The kids are eating grains and forage already, but they don’t like to be long off those teets, that’s for sure! By 9:00 they are wailing and it’s hard to listen to them while we’re working away outside, but it must be tolerated.

I train them on the milk stand and bring them a wheelbarrow full of sweet potato vines, which they devour.

Lots of banana peppers and figs, but they seem to have stalled in their growing or ripening.

Hercules and Athena in left photo; In right photo is Chestnut and Walnut on the left and Summer with Blue Bonnet nursing on her to the right.
.

A few baffling successes have been carrots and broccoli that are still producing in this heat! This is a first for us. I guess I got the timing and variety just right, for once. They are both under shade cloth and not totally productive or tasty, but good enough for us and a very nice surprise.

I’ve started some seed trays of tomatoes and lettuce indoors for the fall garden. Fingers crossed, I’ve never had successful fall tomatoes so far, but you never know, considering those carrots and broccoli!

Homestead Happenings

Just trying to keep cool these days, physically and mentally. We can’t spend all day outside anymore, as we’d prefer. It’s crazy hot and dry and we’re losing the crops at a rapid clip in these unprecedented June temperatures.

Fortunately, we can spend the hot afternoons in the cool kitchen, adding to our skillsets and our supply of delicious homemade staples—such as ferments, my domain, and canning, Hubby’s expanding speciality.

Canned dill pickles on left and an array of ferments fresh from the garden—cucumbers, radishes, carrots, tomatoes, beets . … and our first ‘Noirs des Carmes’ melon of the season.

It’s so hot and dry, and generally miserable day and night, that I find myself continually amazed at how resilient some species are.

Swamp lillies on left, in part shade and getting supplemental regular watering, and poppies, so lovely and tolerant.

Also getting supplemental water and looking great, the most cheeriest of all the flowers, no contest.

We’ve lost the tomato crop prematurely. It wasn’t a total loss though, we’ve got enough for fresh salads and salsas, but not a bumper crop for canning, unfortunately.

And the fresh ones are delicious! Literally, the variety is called ’Delicious’ and they really are not fibbing. Saving those seeds for sure.

And, we’ve got a cucumber first, a volunteer! And with that another mystery with a pleasant surprise.

‘Arkansas Little Leaf’ pickling cucumber

I’ve planted this variety for several years now because it’s been such a great producer. But I’ve not planted it with any intention of seed-saving, so it’s gone in right next door to other cucumber varieties, and melons, and squash, without a second thought.

And yet, it’s produced a true-to-type volunteer, which I most certainly will be taking seed from! We regularly get cherry tomato volunteers that produce beautifully, and always get volunteer tomatillos, Luffa, cilantro, basil, but this is a first for cucumber.

Volunteer ‘Arkansas Little Leaf’ coming back over the fence

Other crops like the peppers are still producing fine, but the spaghetti squash is also starting to peter out already.

Garlic curing with spaghetti squash and just-harvested melons; the big green sea of ‘Noirs des Carmes’ cantaloupe now ripening; sweet potatoes and Black-eyed Susans, un-phased by the heat, as long as they get plenty of water.

The birds and bees and 4-legged manage much better than we do.

Though, let’s not forget, they are watered and fed and do no real work and lay around all afternoon and evening!

The milk stand has become their playstation!

There’s not nearly enough milk for cheesemaking yet, but I’m studying up!

Thankfully for the good old-fashioned snailmail I’ve gotten a divine treasure—a guide to traditional French goat cheese-making—originally published in the 1950s, in a humble effort to save the world from industrialized cheese.

Obviously, he did not succeed, not by a long shot.

But it is still a fascinating read on a sweltering Sunday.

Squash Mysteries

Hey, you bee, you got my cucumber in my Trombetta!
Right?!

Some interesting twists and turns in the garden, as usual.

I did realize that cross-pollinating between cucumbers and squash do occur. It’s result is sometimes ‘parthenocarpic’, fruit that is seedless.

But, different fruits off the same plant?
This is news to me.
But, I’ll bet the Robo-Bees in the future technocrazy will have an ap for that!

These really did come off the same plant, same age, Hubby just happened to harvest some before I got a side-by-side photo. Next time.

I have the big seed-saving goals this year, but there is a learning curve for sure.

Because of space requirements, and that learning curve that seems to be getting steeper by the month, I decided to start with just a few crops. I already do most of the herbs, and the other easy stuff, like okra and sunflowers. I’ve ventured slightly into peppers and tomatoes, with negligable results.

Cucumbers, melons and squash are all in the ‘challenging’ category. I thought I planned correctly when I put the ones I want to seed-save at opposite ends of the garden, but then. . .

In my reference book, The Complete Guide to Saving Seeds by Robert & Cheryl Gough, it seems pretty hopeless. “Recommended isolation distance for varieties that can cross-pollinate is 1 1/2 to 2 miles; recommended isolation distance for other Cucurbita species is 1/4 mile.”

As in, Miles?! Oh my.

And furthermore, there’s another squash mystery. I’ve got zucchini right by Trombetta, as already mentioned. Yet the zucchini leaves, which look gorgeous, better than I’ve ever seen them, are flowering, and not producing. Yet the cucumbers and Trombetta are producing like crazy, and the Trombetta leaves are not really looking too good.

Zucchini in foreground looking happy, Trombetta at left, yellowing

Any gardener, myself included, would immediately claim a gorgeous zucchini plant flowering just fine, but not producing, is the result of poor pollination.

But, I know, that’s highly unlikely. First, I’ve seen bees on them. Second, the nearby Trombetta and cucumber, also bee-pollinated, are producing just fine.

So, what gives?

And furthermore, more, why does spellcheck capitalize Trombetta and not zucchini?

I’m open to facts, theories, or random guesses.

Homestead Happenings

Busy days on the wee homestead as we try to maximize our production with the swelter season clock ticking. The scheduled weather is HOT and DRY for us for the foreseeable future and just staying on top of the watering is a big task.

Hubby’s pond water pumping system is a life saver for the plants, but it still requires an entire morning per section in the garden, around the house, in the orchard, which means he’s walking back and forth, moving hoses, rearranging sprinklers, and sweating. It’s not easy, or free, but comparatively it’s our best option and I’m very grateful for it!

Adding shade cloth and screening wherever we can.

And, while I’m on the gratitude train, let’s give a big cheer and thank MAN for the air condition! We’ll be spending much more time indoors for a while, me especially.

Welcome new additions to the garden this year, Poppy and Nigella. Very happy for these, I’ve tried many times for poppies with no luck, and the nigella was gifted from a friend and the blue and white flowers are so darling and the seeds so delicious!

We continue to experiment with different preserving techniques and flavor combinations and it’s SO much more enjoyable for me to have his company and help in this endeavor, now that he’s home all month long!

Last year’s experiments of watermelon rind pickles and melon butter were a fine success we hope to repeat again this summer. Lately he’s also been making cream of mushroom soup from our foraged chanterelles that is SO delicious, as well as blackberry preserves. He’s also canned a bunch of potatoes and made a huge batch of ratatouille for the freezer. That’s a first for both of those, so we’re looking forward to the taste test.

The cucumbers are coming in well, the melons still looking very promising, but the heat is definitely taking its toll on the tomatoes already. That is disappointing because we do love tomatoes and needed to re-stock our marinara this year. Hopefully we’ll find some neighbors with a bumper crop who are willing to trade for some of our prolific squash!

Lots more to share, on another day! 😁
Thanks for stopping by!

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