Just a wee hodgepodge of happy snaps and some light commentary for today.
Our preserving efforts have been at fever pitch with bushels of cucumbers and melons coming in. The Noirs des Carmes cantaloupe that was my main prize experiment for this summer has been a success, for the most part. We’ve gotten loads of melons, way too many to count, and the majority of them have been good.
But many of them have ‘exploded’— and that’s not just split, but within a day, before even being fully ripe, they’ve blown open completely. Some are tasteless even though fully ripe. Some are softening while still small and unripe.
The pigs have been the great beneficiaries of these rejects. I do understand why this melon is not commercially available and is not a favorite at farmer’s markets either, even though when they’re good, they’re delicious. Though some of these issues could certainly be the extreme heat and drought, they do not last long once they are ripe. They must ripen on the vine, and once ripe they last only a few days before rotting.
For us they’ve been prolific and very tasty even under stressful conditions, so they will be a keeper. Needless to say, we’ve been eating A LOT of melon! Melon for breakfast, snacks, aqua fresca, desserts, juice, syrup, jam and smoothies.
We’re trying to take advantage of the heat by trying out a recent gift, a sun oven!
Our place is so small and we love cooking, but it’s hardly economical heating up the whole house every afternoon, when it’s blazing hot outside, and while inside the air conditioning is blasting away.
The kids are growing so fast! I’m slowly, gently trying to ween them. In this heat I don’t dare take too much milk for us, just enough for our morning coffee. But the daily training is still essential, for us all.
Around 5:00 am I separate mamas and kids for about 5 hours. The kids are eating grains and forage already, but they don’t like to be long off those teets, that’s for sure! By 9:00 they are wailing and it’s hard to listen to them while we’re working away outside, but it must be tolerated.
I train them on the milk stand and bring them a wheelbarrow full of sweet potato vines, which they devour.
A few baffling successes have been carrots and broccoli that are still producing in this heat! This is a first for us. I guess I got the timing and variety just right, for once. They are both under shade cloth and not totally productive or tasty, but good enough for us and a very nice surprise.
I’ve started some seed trays of tomatoes and lettuce indoors for the fall garden. Fingers crossed, I’ve never had successful fall tomatoes so far, but you never know, considering those carrots and broccoli!