Running To The Light, Columbia Space Shuttle, Modern Myths
I came across this photo on our nearby city map and found it so compelling I thought to do a few post about it. This is from Palestine, Texas. The Columbia Space Shuttle was reported to have exploded over this area of East Texas killing all these crew members.
Rick D. Husband, Commander; Kaplan’s Chawla, Mission Specialist; David M. Brown, Mission Specialist I; Williams C. McCool, Pilot; Michael P. Anderson, Payload Commander; Lian Ramon, Payload Specialist I; Laurel Blair Salton Clark, Mission Specialist 4.
We will start with the latter, Laurel Blair Salton Clark, Mission Specialist 4 Wiki page:
The Scottish band Runrig pays tribute to Clark on the 2016 album The Story. The final track, “Somewhere”, ends with a recording of her voice.[18] Clark was a Runrig fan and had a wake up call with Runrig’s “Running to the Light”. She took their 2001 The Stamping Ground CD into space with her. When the shuttle disintegrated the CD was found back on Earth, and was presented to the band by her family.
The chem-filled skies continue into our Yo-Yo Season, formerly known as fall and winter.
I suppose art students are now learning to draw filth-filled skies as fine and normal the way we used to draw puffy clouds as kids before the 90s.
Scientists will be taught that aluminum, barium, strontium are all to be expected in our snow and rain and soil.
We’ve been talking about it for a decade, providing all the proof we could get our hands on, and the government put their blinders on like good little minions and the greedy scientists and corporate media spinners did as they were told in order to keep collecting their paychecks and pensions.
And now it’s all coming out. Officially, finally. “Conspiracy theory” is no longer an out for them. IT’S OFFICIAL!
IT’S NOT JUST CONSPIRACY CRAZIES POSTING PHOTOS OF CONTRAILS. WOW!
SO THESE REALLY AREN’T JUST BEAUTIFUL SUNSETS AND FUN CLOUD FORMATIONS MADE BY THE WEATHER GODS FOR OUR ENJOYMENT?
WOW!
So now what? What does it all mean? Trump’s here to fix it all, right?
No silly! Now comes the part where we get Global Governance, through more war and manufactured disasters blamed on nature. The big reveal, the book Behind the Green Mask was published 13 years ago.
Looks like it’s all happening right on schedule. With the exact same people hiding information for the last 50 years leading the show.
22 November 2024 | ZeroGeoengineering.com | Planning, development, and implementation of weather interventions and atmospheric experimentation are funded by Congress and directed by interagency groups including those in partnership with the U.S. Global Change Research Program (USGCRP).
The USGCRP was established by Congress in 1990 to coordinate ‘global change research’ and collaboration with international and federal agencies.
Ending USGCRP interventions will require repealing federal laws including but not limited to, the National Weather Modification Policy Act, the Global Change Research Act (GCRA) of 1990, the National Oceanic and Atmospheric Administration Authorization Act of 1992 and Trump’s Weather Research and Forecasting Innovation Act of 2017 (Public Law No. 115-25, Title IV, sec. 402, 15 U.S.C. § 8542.
I’m sure our crafty disaster capitalists will be filled with hope and solutions. Anti-radiation suits. Fancy new protective devices.
I’m sure the high fashion industry and the home and garden gurus will have plenty of new high-tech solutions to save us all. And the ‘detox’ solutions, of course. So many solutions! Don’t worry!
“Did you know radiation is a central component of weather control?
At the heart of weather experimentation is NEXRAD, or NEXt-generation RADar and the transmission of microwave radiation pollution. The cell phone you hold in your hand and the cell phone towers it’s communicating with are transmitting and receiving microwave radiation. Shown below, definitions of pollution and pollutants from Verizon and AT&T”
I’ve written several times about this tree in past posts and have been meaning to include it in the Herbal Explorations for some time. Thanks once again to Gavin Mounsey for putting a bee in my bonnet! His contributions are featured below.
Photo credit: Gavin Mounsey
A quick peak at a couple of those previous posts of mine to set the stage:
One of my favorite trees, the Sassafras, is flaming red now, one of the few to have changed so brilliantly in this unusually warm and dry fall in East Texas. Between now and winter is the best time to clip the leaves and dig up the tenacious roots so as to indulge in a couple of our ancestors’ favorite libations—root beer and Sassafras tea. Gumbo filé is also made from it, which is an essential ingredient in some Cajun cooking.
Our ancestors adored it, science calls it a carcinogen. At the same time vast groves of it are grown in regions of the globe more easily controlled, in order to mass extract their saffrole to make a highly concentrated and synthetic version of the popular street drug called ecstasy.
A quite undermined tree of the South, considering its illustrious origins and conspiratorial fate. It is a tree widely cultivated in Asia-Pacific as an essential ingredient to the popular drug, or versions of it anyway, generally called “ecstasy”.
At first, like cannabis, it was classified among the most harmful of substances by the FDA, though our ancestors had previously been very acquainted and attached to these and so many other suddenly ‘dangerous’ plants. Then while they were deemed “carcinogenic” by our government, simultaneously expanding was its cultivation in foreign countries for the manufacture of street drugs. This was actually before “Poppy Bush” but perhaps setting that very precedent for the former president?!
While I’ve no idea how to make the popular street drug, I can assure you it makes a deliciously fragrant tea, traditional root beer, and gumbo filé powder.
As for the drug version, I did come across this for any who wish to research further along those lines.
“The most common synthetic routes for production of MDA, MDMA, MDE (MDEA), and MDOH are from the precursor MDP-2-P. To get MDP-2-P first a natural source of safrole is acquired. Safrole can be extracted from sassafras oil, nutmeg oil, or several other sources which have been abundantly documented in Chemical Abstracts over the years. The safrole is then easily isomerized into isosafrole when heated with NaOH or KOH.”
Zubrick, James W. “The Organic Chem Lab Survival Manual: A Students Guide to Techniques.” ISBN #0471575046. Wiley John&Sons Inc. 3rd ed.
Some partial information from The Druid’s Garden, visit her post for much more!
“Sassafras has been called by many names and these names help teach us some of her power: auge tree, saxifrax, cinnamon wood, cinnamonwood, saloop, smelling stick, chewing stick, tea tree, winauk (Native American in Delaware and Virginia); Pauane (Timuca Indians); Kombu (Choctaw); and weyanoke (Algonquin).
Sassafras is typically a fairly small tree, growing 20-40 feet in height with a trunk 1-2 feet in diameter in the northern end of her range. In southern portions of its range, she can grow much larger, up to 100 feet high. Her wood is soft and light-colored with a faint aromatic Sassafras smell. Her wood is brittle, coarse-grained, and rot-resistant although it is not very strong. Typically, her wood has been commercially used for posts and lumber, but wood carvers also enjoy working with it. Sassafras is dioecious, that is, the male and female flowers appear on separate trees. The females will eventually have fruits ripen (which occur around midsummer) whereas the male trees will not.”
Medicinal Uses of Sassafras
“Sassafras Root Spring Tonic: As described above, the Sassafras was taken internally for a variety of healing purposes throughout the ages. Traditional herbalism recognizes Sassafras as a “spring tonic” or “blood purifying” or “blood thinning” herb and is used in the spring in quantity for this purpose. In 1830, Constantine Rafinesque wrote, “The Indians use a strong decoction to purge and cleanse the body in the spring” (Quoted in Wood, 315, New World Herbs). Wood notes that it “promotes clear thining in old age from good circulation to the brain, to improve the peripheral circulation to rid the joints of arthritic depositions, and to promote diuresis” (316). Euell Gibbons in Hunting the Wild Asparagus notes that traditionally, Sassafras Root tea was made with maple sap water for spring tonic. He noted that even in the 1950’s, when he wrote his book, that many folks still drink Sassafras tea “as a spring tonic, believing that it thins the blood and prepares the body to better stand the coming heat of summer.” Gibbons offers this medicinal tea: 3 tablespoons of honey, 3 tablespoons of vinegar (I would suggest a fire cider here) and 1 quart sassafras tea. Chill and serve as a spring tonic.
“Blood and Circulatory System: Today, herbalists recognize sassafras root as a warming, spicy, and aromatic herb that functions as an alterative (tonic) for the liver with mild antiseptic qualities. It has a specific action on the blood and circulatory system, stimulating blood flow and enhancing periphery circulation.”
Gavin Mounsey offers more interesting info in his recent note:
“The small tree known as sassafras (Sassafras albidum) was once one of the most prized plants of Turtle Island (aka “North America”). In 1565, Francis Drake returned to England with a cargo hold full of sassafras roots, and set off something of a craze for sassafras tea, or saloop. By the next century it had become a major export item, almost equal in value to tobacco. Europeans accepted the claims of most eastern Native American tribes about its effectiveness as an all-purpose medicine and tonic, and that combined with its wonderful taste and aroma — Thoreau called it “the fragrance of lemons and a thousand spices” — eventually guaranteed its place as the root in root beer. John Lawson, an early explorer of the southern Appalachians, wrote in 1709, “Sassafras was a straight, neat little tree… treasured by the Indians for its aromatic roots, from which, when pounded, a potion can be brewed to refresh or cure, according to his needs.”
“Early colonists consumed a lot of beer, and it probably didn’t take long before someone got the bright idea of adding sassafras roots to the mix of herbs and spices typically added for flavor and medicinal effect. It might seem strange to think of beer as a health drink, but for many centuries, it was far safer to drink than most available sources of fresh water, being first subjected to a prolonged boil and then made alcoholic. Weak beers were consumed in roughly the same quantities as Americans today drink Coke or Pepsi, but with less serious health risks, since the sugar was all turned into alcohol (and medicinal phytochemicals can be effectively preserved and delivered in a bioavailable format in naturally fermented alcohol based beverages).
“The modern herbalist Stephen Harrod Buhner (Sacred and Herbal Healing Beers, Brewers Publications, 1998) has this to say about brewing with sassafras:
“Sassafras was the original herb used in all “root” beers. They were all originally alcoholic, and along with a few other medicinal beers — primarily spruce beers — were considered “diet” drinks, that is, beers with medicinal actions intended for digestion, blood tonic action and antiscorbutic properties. The original “root” beers contained sassafras, wintergreen flavorings (usually from birch sap), and cloves or oil of cloves. Though Rafinesque notes [in 1829] the use of leaves and buds, the root bark is usually used, both traditionally and in contemporary herbal practice.
“Beer” was used loosely to refer to a variety of lightly alcoholic drinks made with whatever sugar was on hand; both the recipes Buhner offers, for example, use molasses instead of malted grain, as does this one I found in The National Farmer’s and Housekeepers Cyclopedia from 1888:
“Root Beer.—To make Ottawa root beer, take one ounce each of sassafras, allspice, yellow dock, and wintergreen, half an ounce each of wild cherry bark and coriander, a quarter of an ounce of hops, and three quarts of molasses. Pour boiling water on the ingredients, and let them stand twenty-four hours. Filter the liquor, and add half a pint of yeast, and it will be ready for use in twenty-four hours.
“I was excited to see the mention of wild cherry bark — something I had considered using in my own brewing, but hadn’t found any actual mention of until now. I have brewed with all the other substances mentioned, though not all at the same time. (I wasn’t terribly thrilled with the flavor of yellow dock in beer.) But I’m more of a purist than Buhner: I do insist upon using malted grain (or malt extract) as the primary source of sugar, though I will use molasses or honey as adjuncts, in small quantities.
“And I feel the early colonists probably made their root beers, spruce beers, and other healthful brews with malt, too, whenever they could. From an early date, many larger farmhouses had their own brewing operations, and taverns brewed beer in every town and village, first with malts imported from Europe, but quite soon from locally grown grain. A 1685 report from William Penn suggests that malt was substituted for molasses as soon as real brewing became practical:
“Our Drink has been Beer and Punch, made of Rum and Water: Our Beer was mostly made of Molosses, which well boyld, with Sassafras or Pine infused into it, makes very tollerable drink; but now they make Mault, and Mault Drink begins to be common, especially at the Ordinaries and the Houses of the more substantial People.
“In 1750, the Swedish botanist Peter Kalm, interviewing a nonagenarian for his book Travels in North America, learned that the early Swedish colonists of what is now eastern Pennsylvania, Delaware and New Jersey had been “plentifully provided with wheat, rye, barley and oats. The Swedes, at that time, brewed all their beer of malt made of barley, and likewise made good strong beer.” And of sassafras specifically, he wrote, “Some people peel the root, and boil the peel with the beer which they may be brewing, because they believe it wholesome.” He adds: “The peel is put into brandy, either while it is distilling or after it is made.” Nor was ordinary tea neglected: “An old Swede remembered that his mother cured many people of the dropsy by a decoction of the root of sassafras in water drunk every morning.”
“Kalm also mentions the preservative and antiseptic properties of sassafras, which must’ve played a role in its popularity as a brewing ingredient as well (hops were far from the only herb understood to help keep beer from going “off”):
“Several of the Swedes wash and scour the vessels in which they intend to keep cider, beer or brandy with water in which sassafras root or its peel has been boiled, which they think renders all those liquors more wholesome. Some people have their bedposts made of sassafras wood to repel the bed bugs, for its strong scent, it is said, prevents vermin from settling in them. … In Pennsylvania some people put chips of sassafras into their chests where they keep woolen stuffs, in order to expel the moths which commonly settle in them in summer.
“A slightly later (and much more famous) botanist-traveler, William Bartram, mentioned a very different root beer formula from the standard recipe, which makes me wonder how many other sassafras-based concoctions might have been made at one time. Writing about a southern Appalachian plant now known as Bignonia capreolata or crossvine, he wrote, “The country people of Carolina chop these vines to pieces, together with china brier [i.e. Smilax pseudochina] and sassafras roots, and boil them in their beer in the spring, for diet drink, in order to attenuate and purify the blood and juices.”
“Lo how the mighty have fallen. Safrole, the active compound in sassafras, has been banned by the U.S. Food and Drug Administration since 1976 as a supposed carcinogen, and as a consequence sassafras may no longer be prescribed by herbalists, though commercial brewers and root beer manufacturers may still use a safrole-free extract. For the homebrewer willing to ignore the FDA’s finding — which even the very conservative Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America rejects as absurd — it’s a matter of locating a thick stand of sassafras on some dry ridgetop and getting permission from the landowner to dig a few roots.
“The tree grows like a “weed”, and with its distinctive leaves it’s impossible to mistake for anything else. How will you be able to tell if a given root is sassafras, and not from a neighboring tree? Just scratch and sniff. If it has “the fragrance of lemons and a thousand spices,” you’ve hit pay dirt.
“This species along with a handful of others will be introduced to several community food forest projects I have in the works intended to both provide habitat for displaced Ontario Carolinian forest non-human inhabitants while also providing food, medicine and materials for humans in a regenerative way.”
That’s so great to hear, Gavin, let’s set The Science straight! 😊
Not HAARP! Not Geoengineering! Totally Natural and Normal! Yay, solar storms!
These are for reals geomagnetic storms people! They are NOT HAARP experiments. You crazy conspiracy theorists better stop saying that or you’re in BIG trouble!
So COOL and AWESOME! We are so lucky to be alive to experience this great phenomenon!
I’m over 55 and in my entire lifetime I never saw or even heard of seeing the Northern Lights in the South until this decade.
“What used to be a once-in-a-lifetime event – or a bucket list trip to the Arctic circle – has become a more common sighting in the last couple of years. On Thursday night, the stunning colours of the Northern Lights were visible once again even to the naked eye across much of the US. Experts say the Northern Lights, or Aurora Borealis, are more visible right now due to the sun being at what astronomers call the “maximum” of its 11-year solar cycle. What this means is that roughly every 11 years, at the peak of this cycle, the sun’s magnetic poles flip, and the sun transitions from sluggish to active and stormy. On Earth, that’d be like if the North and South Poles swapped places every decade.” From the BBC Why are we seeing the Northern Lights so often lately?
“Geomagnetic storm, not a HAARP experiment, created dazzling, worldwide northern lights display.” Politifact
“Another in a series of unusually strong solar storms hitting Earth produced stunning skies full of pinks, purples, greens and blues farther south than normal, including into parts of Germany, the United Kingdom, New England and New York City.
“It was a pretty extensive display yet again,” said Shawn Dahl, a space weather forecaster at the U.S. National Oceanic and Atmospheric Administration’s Space Weather Prediction Center. He said the center has gotten reports of northern lights sightings as far south as New Mexico. “It’s been a wonderful year.””
A wonderful year! Stop questioning the beautious wonder of wonderland!
It’s totally normal and wonderous! It’s fantastically natural and we love nature! We promise it’s not artificial, no way, no how! Really, we double dog swear and it’s been fact-checker approved in over 5 countries!
Surface modification control stations and methods in a globally distributed array for dynamically adjusting the atmospheric, terrestrial and oceanic properties
“Surface modification control stations and methods in a globally distributed array for dynamically adjusting the atmospheric, terrestrial and oceanic properties. The control stations modify the humidity, currents, wind flows and heat removal rate of the surface and facilitate cooling and control of large area of global surface temperatures. This global system is made of arrays of multiple sub-systems that monitor climate and act locally on weather with dynamically generated local forcing & perturbations for guiding in a controlled manner aim at long-term modifications. The machineries are part of a large-scale system consisting of an array of many such machines put across the globe at locations called the control stations. These are then used in a coordinated manner to modify large area weather and the global climate as desired.”
Listen to the beginning of Dane’s broadcast this week where a man confronts the (supposedly ignorant) atmospheric terrorists and makes them squirm like the worms they are! 😆
Chemtails aka weather modification aka geoengineering aka AIR POLLUTION!
Especially considering these photos I took just last evening. Now for our scheduled weather we will have weeks of drought, high humidity, and escalating temperatures.
Excellent article, worth the entire read, but of course, this is my favorite part:
“What could possibly be a factor in the rising heat levels that could be contributing to this surge in droughts? How about artificial clouds that block out the sun and trap in the heat? According to the Vermont Department of Environmental Conservation,the lingering contrails left in the sky forming artificial clouds (often referred to as chemtrails, which I detailed the health and environmental impacts here), actually trap in the heat from the Earth’s surface. A study cited by CNN also made the case that aviation’s contribution to “climate change” between 2000 and 2018 had a negative warming effect. It concluded that contrails create 57% of the sector’s warming impact, which means that this was significantly more of an impact than the CO2 emissions from burning fuel. It was stated that these lingering trails create this effect by trapping heat that would otherwise be released into space.
While these trails are seen around the world, in Canada, it appears that a 1985 law, known as the Weather Modification Information Act, makes it legal to actually modify the weather in this manner. According to the law, weather modification is defined as such:
weather modification activity includes any action designed or intended to produce, by physical or chemical means, changes in the composition or dynamics of the atmosphere for the purpose of increasing, decreasing or redistributing precipitation,decreasing or suppressing hail or lightning or dissipating fog or cloud.
All that one must do in order to engage in this type of activity is to inform the administrator, i.e. a member of the public service as may be designated by the Governor in Council, as to what they are doing.”
“It is not too far of a stretch to imagine a scenario where cloud seeding, whether intentionally or not, is creating droughts and higher ground level temperatures that are leading to the lingering effects of these unprecedented fires polluting our air. Factor in that the vast majority of these fires are considered to be man-made, it is, once again, not far-fetched to imagine that these two scenarios are working hand-in-hand to keep the air unclean and unhealthy as well as to sell the public on the impact of “climate change.” Regardless of the motives involved, these fires, the trails, and the droughts are a man-made problem that could be corrected in order to clean up the air and bring about better health for everyone. There is absolutely no reason to blame any sort of “natural” climate change and invisible “pathogens” for the resultant negative health effects when there are clear culprits that need to be addressed.”
Thank you Mike Stone at ViroLIEgy! Read this excellent article or visit his thorough archives debunking the pseudoscience known as Virology.
An article worth sharing and which re-emphasizes for me the Catch 22 tied up in a tight Gordian knot that is this topic.
I haven’t shared this site in the past because it calls for a government solution, and I believe government already has its paws all over these projects and nothing they can or will do can possibly be of any benefit to the average person.
However, like this site proposes, I also want it banned. So, therein lies quite the predicament. How to stop something like this without the Global Governance structures that are exactly what the perpetrators want in place?
On to the article.
The Governance of Geoengineering in 2025+
July 19, 2024 | ZeroGeoengineering.com | The false “solution” of geoengineering as a “remedy” for environmental crisis follows a model that readers may understand as the Hegelian dialectic –problem, reaction, solution.
In his 1968 article, How to Wreck the Environment, Professor Gordon J. F. MacDonald of the Institute of Geophysics and Planetary Physics at the University of California, Los Angeles describes the use of weather as a weapon “peculiarly suited for covert or secret wars…Such a ‘secret war’ need never be declared or even known by the affected populations. It could go on for years with only the security forces involved being aware of it. The years of drought and storm would be attributed to unkindly nature and only after a nation were thoroughly drained would an armed take-over be attempted.”
More than a half-century of geoengineering,weather, and climate modification has resulted in catastrophic weather extremes, incalculable harm to life, and damage to property. This engineered climate “problem” is promoted by media, globalists, NGO’s, academics, militaries, and corporate interests to stoke fear in the population and induce a public “reaction” urging governments to “do something” about the “problem”. The solar radiation modification (SRM) geoengineering “solution” is then promoted by the same entities who engineered the crisis.
A 2019 policy memo in the Journal of Science Policy & Governance, An Approach to Scientific and Legislative Governance of Solar Radiation Modification Research in the United States states: “With a lack of domestic and international policy, researchers will continue to self-govern research into SRM.”
Society faces a crisis in policymaking. In order to honestly evaluate the climate “problem,” the history of weather and climate modification must be added into the current equation.
Geoengineering is environmental warfare and is therefore not “governable”– it must be banned.”
(View the full article here, which has many relevant links and references.)
Most folks I know don’t believe Geoengineering is actually happening, they’ve bought the conspiracy theory narrative. So, I guess the first they’ll believe, over their very own eyes and experience, is when we have Global Government controlling our weather.
Because there’s no way technologies like these will not be used by someone, somewhere. It’s simply a matter of who and when. And of course, who is willing to fight wars in order to control the most powerful of all weapons—our atmosphere and weather.
A few choice quotes from Juliette de Bairacli Levy who did not mince words about her views on modern medicine.
This excerpt is from 1952! It’s astounding to me that it’s only gotten worse in the last 70 years. They keep doubling-down, and the public keeps buying it up.
“The present-day farmer has been educated to consider disease as inevitable and the only scientific cure as being in the artificial remedies of the modern veterinary surgeon who through over-rigid orthodox training and himself under the influence of advertisement, is too often a mere vendor of the products of the vast and powerful chemical and serum manufacturers. For the vested interests in modern medicine are stupendous. Businessmen who have never owned an animal fatten like breeding toads upon the ailments of farm stock which need not know sickness at all if they had daily access to the herbs of the fields. The true farmer should cultivate his own medicines in his own fields, and he should not consider himself as being a farmer if he has to resort to outside help for keeping his animals in health, and healing them when in sickness. Science is providing the ruination of true farming; the only thing that I, and countless others, have noted as flourishing alongside science, is disease!—disease of the earth, disease of crops and disease of the animal and people who feed on the diseased produce.”
“Professor Szekely had declared emphatically, that the curing of the ailments of his patients is often a simple task in comparison with the freeing of their bodies from the accumulations of chemical drugs lodged in their tissues — the drugs derived from orthodox medical chemo-therapy, and from the poisons sprayed upon fruits and vegetables by the modern farmer, or placed in tinned and bottled foods as preservatives. Many of his patients are Americans, and in present-day America the chemist seems to be running amok, spraying and poisoning everything edible.” ~Juliette de Bairacli Levy, 1952, The Complete Herbal Handbook For Farm And Stable
The influence of advertisement, you say? Naw, can’t be that!
I’ve been doing lots of research concerning the goats and so appreciate the kind help and suggestions from others.
It really is a quandary just like I went through with the bees. Treatment-free types are the anti-Vaxxers of the animal husbandry world, getting similar treatment from the established voices—that is cursed, mocked, belittled and silenced.
And that’s not the worse part, not for me anyway.
It’s far worse not being able to find honest, untainted information. The goat world, like the bee world, is dominated by the industry standards, which has penetrated into every conceivable space of our reality.
In the U.S. that means public-private partnerships that wholly infiltrate the information and therefor the society through the university system and popular organizations like the 4-H club.
Many of our best and brightest agriculture enthusiasts start very young, showing animals and winning awards based on criteria that then get distributed into general farming life. Very little attention is paid to the actual results of this process, not even the simple stuff—like considering whether purebreds are really the best option when stellar looks and trainability aren’t the owners’ top priorities.
Which got me thinking . . .
Might we make an analogy that it’s kinda like ZaZa Gabor playing a starring role in a film like Deliverance?
In other words, are we trying to raise the equivalent of thousand dollar racehorses in two-bit barns? Is that the problem? Or part of it?
“I get allergic smelling hay! I just adore a penthouse view, darlin’ I love ya, but give me Park Avenue!”
My goats hate the rain (makes for a bad hair day?), and would prefer all their meals to be served to them promptly, 3 meals plus snacks, in their communal space (breakfast in bed), with minimal foraging required (just enough to stretch their legs and ease any boredom) plus they need regular brushing (all natural boars hair brush) and their hooves trimmed (mani-pedi), and routine expensive toxic treatments (Botox).
We get frustrated, obviously, but whose fault is it really?
When I got into this I went for the most popular and trusted source who was calling her style ‘natural’.
That’s for me, I want natural!
The most popular ‘natural’ goat rearing book on the market and she has a YT channel.
I’m not saying this is a bad book, I’ve certainly learned a lot from it, but knowing what I know now, I don’t call it ‘natural’ anymore.
These farmers and breeders may be on the path less traveled, but they are most certainly not off the Big Pharma Ferris wheel. And personally, I find that poor word choice to be deceptive.
For example, they advise breeders to cull rather than to risk populating the community of farmers/homesteaders with genetically inferior animals, which sounds like the wise and conscientious choice to make. Right?
Clearly a diligent and conscientious goat farmer/breeder concerned about good health in humans and animals, yet still considering the most natural methods as including enormous amounts of processed inputs and Big Pharma treatments.
However, they’re advising culling the animals which are not responding to the poisoning protocol, not only the ones who are truly resistant to the parasites. And as for true resistance, could they really know which ones, since they’ve been dosed at birth through the milk or, even more likely, in utero?
Yes, the ‘natural’ methods they espouse still include dosing the goats with drugs, just not so indiscriminately, which they at least recognize has caused a huge issue of drug-resistance in the goat-rearing community. They still rely on highly processed feed, hay that’s been sprayed, and they recommend medicated feed for kids. Many of them also advise vaccination.
This is what passes for ‘natural’ now.
So, for the barber pole worm, the notorious sheep/goat killer, which was the most likely culprit in Bluebonnet’s demise, the issue is said to be that these awful worms cause anemia. But, listed on the side effects of the popular dewormers in use is also anemia.
Hmmm. Which came first, the chicken or the egg?
Ivermectin—the infamous horse dewormer both celebrated and cursed during the Convid—has a shockingly long list of potential side effects. Interestingly, in all the social media arguments back and forth among suggested protocols and what or whom was being censored and why, I don’t recall that list coming up anywhere.
These above-linked articles show studies proving its toxicity, but when it comes to the studies themselves, I don’t have much faith in them either. The kinds of studies I’d like to see are those that are appropriate to their environment, and no one does those kinds of studies. No one in farming is dosing their rabbits every single day with Ivermectin in a lab setting. What we need are multi-generational studies with real control groups in natural settings, as in real nature. Science doesn’t do that, yet somehow we accept they are ‘controlling’ inputs and outcomes, and that those results are remotely relevant to the average user, that is, those of us not living in a lab.
Besides Ivermectin, Safe-guard is another farm favorite in these parts.
The following comment comes from my dear friend Kath, a certified herbalist who was also previously a professional nurse in the UK.
Safe-guard:
“I can’t quite believe how bad this drug is! Taken from this article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413524/ ‘When fenbendazole was last reviewed (15 years ago), the literature supported the drug’s lack of toxic effects at therapeutic levels, yet various demonstrated physiologic effects have the potential to alter research outcomes. Although more recent reports continue to reflect an overall discordancy of results, several studies support the premise that fenbendazole affects the bone marrow and the immune system.’
‘. . .lengthy and expensive treatment regimens. including the use of fenbendazole and mechanical disinfection, that may fail due to inadequate ovicidal effects.’ (Ie: won’t kill the worm eggs)
So, step one: Kill a few worms. Weaken the animal. Don’t properly kill the worm eggs. Re-emergence of worms when these eggs hatch. Weakened animals can’t fight off new worms. More drugs. Vicious cycle.
So, companies which make & market this drug very conveniently refer to the old research which states no side effects expected & ignore the possibility & reality of new research showing significant risk. Hmm 🤔
Basically use of this drug this means causing ongoing serious depletion in overall resilience & significantly increased susceptibility to further parasite infestation & whatever-it-is that we used to call infections. Worse potential recovery from anything. And all from a drug whose stated purpose may fail!
So, what to do imo is to work to build resilience by nutrition, herbs & healthy living & maybe try to introduce some wild blood when freshening.
I think this drug is an agenda in itself – not only for animals but humans too. Heavily publicised on Google as an amazing off-label cancer cure. I’ve met people who have been persuaded to take it! That’s right – make their own chemo cocktail!
It’s an agenda because I know how heavily ptb come down on any complementary health practitioner making public statements about cancer cure. It’s literally against the law.
And they put it in animal feed too. It’s a very shortsighted & stupid approach.”
Short-sighted, I couldn’t agree more!
Another popular dewormer: Cydectin From Drugs.com
‘Not for use in female dairy cattle 20 months of age or older (including dry dairy cows), veal calves, and calves less than 8 weeks of age.
For Treatment of Infections and Infestations Due to Internal and External Parasites of Cattle.’
Kath: “This ‘who not to give it to’ suggests it’s toxic to humans & cattle/goats – they wouldn’t make a statement about veal calves if it was a safe thing for humans (or animals) to ingest. Funny how they can balance the illogic of ‘don’t give to babies’ & ‘dose babies by mother’s milk’.
The type of nerve receptor that are targeted by this drug are only found in invertebrates – creatures that don’t have a skeleton. So drug companies have jumped to the assumption that it will paralyse (& kill) only parasites/insects. However – & this is important – the target receptor in invertebrates is very similar to the mammalian – human & animal – receptor for glycine – an important neurotransmitter. Chances are that this drug & its family are at least partly responsible for human & animal depletion & neurological problems, perhaps even paralysis, in goats by direct dosing & in humans via eating meat& milk products/drinking milk from dosed animals.”
Seriously! And they have the nerve to call these treatments ‘natural’ and of course, that old reliable, safe and effective!
(Thank you so much Kath for your addition to this post and to Highlander in last post’s comments for your help and advice, I’m very grateful for your efforts and experiences!)
New marketing suggestion for the CDC:
Hey Moms! If your kids get all their shots on schedule, you’ll look just like Za Za!* 😆 *Results may vary. Consult your pediatrician. (Who, by the way, did a hell of a good job dressed as a pig at last year’s luau in Vegas at our promotional conference that counts as continuing education credits and gets billed to the State. Remember Rule #1: What happens in Vegas, stays in Vegas!) 😉 1
It’s been a challenging month on the wee homestead. We’ve had some successes and I am still hopeful for more positive outcomes, but I focus on them overly, because I’m being a bit avoidant, because really, I’m still concerned.
The determinate tomatoes are long gone already, but Hubby’s made many delicious jars of puttanesca and salsa for our future enjoyment. Must keep up morale!
So I’ll share about that this post, along with some happy snaps and surpluses, to help the medicine go down. I know it’s part of the lifestyle. Life, that is.
Yes, I’ve gotten better at it. That is, the death part of life. But also, we must understand our own limitations, and for that we must first broach them.
So if there are still any rose-colored glasses sort of readers remaining here, armor up.
Bye, bye Bluebonnet.* (I share more about my observations on her death at the end, for those who choose to go there.)
I’m so sad to say we’ve lost one of our new mamas, and her mama, our herd queen Summer, has also been very ill. Several of the does are too thin and are not producing enough milk. This all happened quite suddenly. I was training them on the milk stand for a month, even getting a bit of milk from one, I had high hopes of daily cheese-making by now.
Summer and her daughter Bluebonnet, who I figured would one day replace her as herd queen.
The learning curve is so very high and I’ve set myself impossible standards. I do understand that, though that understanding changes little.
I want a treatment-free herd, or no herd at all. Like with the bees, which took me years of failures, I simply cannot stand the industry standard. I cannot abide such total reliance on pharmaceuticals and exotic inputs from far-off lands. I cannot trust the science. I refuse to believe the only way to raise healthy pets and livestock is to poison them with vaccines and parasite treatments and feed them full of processed foods.
There has got to be another way! A much better way!
And I aim to find it.
We are not directly poisoning our garden and still have plenty of success despite the manufactured crazy weather.
I truly believe a large part of the problem is the processed foods causing the need for the supplemental treatments. It’s a vicious cycle and I want off, and I want ALL I see around me every day off it also, including the land, the water, and the air and ALL the critters!
Is that so much to ask?!
But I already know the drill, thanks to the bees. Every professional and expert says that’s impossible. Like with the gardening when we first got here. Every farmer, every gardener, every Farm & Ranch professional, repeating—You’ve got to spray. You’ve got to treat.
There’s a swarm up there, can you see it?It came off this hive and we watched it, amazing! The large pine in front of the tractor is where it stopped. Too high up to catch, but I’m happy to report another totally treatment-free colony repopulating the county.
“Here, follow this quarterly poisoning routine, and all will be well.” NO!
Is it any wonder they all readily accept without objection whatever the hell is being sprayed over our heads at regular intervals?
The latest geoengineered filth-filled skies over our property.
We’re not giving up yet. As long as we have irrigation it will be a jungle out there. But without it we’d be screwed, that’s for sure. It hasn’t rained for nearly 3 weeks.
(Photos below Left to Right) The datura is a blessed monster. The sweet potato vines are prolific and a favorite snack of Summer’s. The melons and green beans are thriving. The indeterminate tomatoes and some of the peppers are doing fairly well under the shade cloth and I’ve been succession planting the cucumbers.
From the front: New cucumbers coming up with purslane to help cool the roots and shading from above, old screens protecting some struggling Romaine lettuce, and a growing grove of well-watered elderberries.
We’ve also been lucky to get some wild grapes, which are now fermenting along with the mead and the blackberry and mulberry wines.
He is literally Hubby’s Shadow!
It’s not an easy life, but it’s a life well-lived. Our first figs of the season, along with our last blackberries.
A Czech classic—so simple—Bublanina, made with blackberries or any number of fresh fruits in season. (Comment below if you want the recipe and I’ll post it. )
*The observation which I’ve found most interesting from Bluebonnet’s death, was that her kids adjusted immediately. She died the evening of the full moon last week. She left the corral with the rest of the herd in the morning, she seemed to be improving, I thought. But then in the afternoon she planted herself under a tree on a hill and wouldn’t leave, even when evening came and the rest of the herd returned to the corral. I went and sat with her there at sunset and stroked her neck and she laid her head on my shoulder. I wanted to be hopeful, but I felt she knew, and I felt horribly helpless. I hope that the feeling of helplessness is the worst feeling in the world. The next morning I woke before dawn and I went back to the tree in the dark, the full moon shining on her corpse.
There was a bit of relief for me that her kids adjusted so quickly. I find it odd really, it was like an immediate weaning. While her mama, Summer, is so ill she stopped producing milk, but her kids are still so attached to her their health is also suffering because they won’t go out and eat with the rest of the herd or accept being bottle fed. I’ve been mixing them special feed dosed with milk replacer and they are doing ok, and Summer today joined the herd again to forage, which I’m praying is a good sign. 🙏
