28 More Ways to Assume Room Temperature — Dispatches from the Asylum

As we know, Father Time remains undefeated, and the mystery of when and where ‘TIME’S UP’ occurs is as complex as playing a Bach fugue. But leave it to the jackals to come up new and oh-so-clever ways that homo sapiens are now becoming worm food. 28 More Ways to Have a Heart Attack, According […]

28 More Ways to Assume Room Temperature — Dispatches from the Asylum

Are you flipping kidding me?! ~KH

From the article . . .

“Lynn compiled 28 examples from the media pinning heart attacks on unscientific causes that don’t explain the sudden increase in heart problems that have occurred since COVID-19 shots were mass administered.9 If you listen to these experts, if it’s hot or cold, you’re young or old, or you’re happy or stressed, you’re at risk. The first set has to do with weather.

Hot Outside? Cold Outside? Humid?  You’re at Risk

“Hot weather, cold weather, solar storms, daylight savings … it doesn’t matter,” Lynn says. “For every season, there is a reason for the rise in fatalities (other than the Covid injection of course!).”10

1.Extreme heat waves — Increasing temperatures leading to extreme heat waves were blamed for affecting heart health, especially among people of color.11

2.New ‘highly reactive’ chemical in the atmosphere — The chemicals, trioxides, have three oxygen atoms and are said to penetrate airborne particles known as aerosols, which can trigger heart disease. “It is easy to imagine that new substances are formed in the aerosols that are harmful if inhaled,” professor Henrik Grum Kjærgaard with the University of Copenhagen’s department of chemistry, told Daily Mail.12

3.Slightly hotter nights — If the temperature rises 1 degree Celsius, it raises the risk of death from cardiovascular disease by 3.1% in men aged 60 to 64, “but not older men or women in either age group.”13

4.Humid weather — If the weather is humid, watch out. Professor James Spratt, consultant cardiologist at London Bridge Hospital, told Express.co.us, “Heat can be thought of as stress on the heart. While short exposure to heat, such as in saunas, can be beneficial, if prolonged it can be harmful. The body works hard to maintain a steady core temperature, primarily by diverting blood from internal organs to the skin.”14

5.Cold weather — If it’s chilly outside, blood clots and heart attacks are more likely.15

6.Shoveling snow — About 100 people die from shoveling snow every year, according to The National Safety Council, as the strenuous activity increases risk of heart attack or cardiac arrest.16

7.Solar storms — Solar storms reported cause up to 5,500 heart-related deaths in the U.S. in events that occur every 11 years, due to disruptions in the Earth’s magnetic field.17

8.Daylight saving time — The transition to daylight saving time is also said to put your heart health at risk. “We don’t really know the specific reason for increases in heart disease and stroke during the daylight saving time change, but it likely has something to do with the disruption to the body’s internal clock, or its circadian rhythm,” Donald M. Lloyd-Jones, president of the American Heart Association, told the Toronto Sun.18

9.‘Stroke season’ — Dr. Raj Bhardwaj says he didn’t know about this until 2022, but “it turns out” that about three to four weeks after flu season, there’s a stroke season. “The good news,” he says, “is that getting a flu shot reduces your risk of stroke.”19 “Did you know there is a ‘stroke season’? Well, that’s what the ‘experts’ say, so it must be true,” Lynn says.20

Read on and . . . Weep? Laugh? Cringe?

Homestead Happenings

Spring is in the air! Sort of.

More like, New Normal Yo-Yo Season doesn’t totally fool Mother Nature. Yay! I’m taking that as good news.

So let’s focus on more good news with plenty of happy snaps, and just a few ugly reality snaps, from the wee homestead.

We’ve been busy, Handy Hubby most especially, in long-overdue deconstruction. The only other structure on the property when we bought it about 15 years ago, besides the seasonal-cottage-turned-permanent home where we now live, was this already run-down, trash-filled tractor barn.

Hauling trash out of the cottage before move-in (circa 20o9). Then scrubbing, painting, re-doing the floors, kitchen, siding, roof, insulation, building a deck, etc., etc.
Thank heavens for Handy Hubby!

Then the tornado tore off a chunk of it. And Hubby discovered the posts had rotted in the ground and it was in even worse shape than expected. Little left to be salvaged.

You can see it here in its best shape, in the background of this darling vid of our dear, now deceased, oh so lovable dogs, Tori, and Papi who makes a brief appearance too! The structure on the left is the former duck coop, built by Hubby. The structure finally coming down is the 2-story on the right. While the previous owners were building their future cottage, our current home, they built this and lived on the top loft. It was already a mess when we bought the place, and we’ve been procrastinating the clean-up ever since.

I vowed year after year I’d help Hubby in the deconstruction and clean-up when he found time to prioritize it, yet here it’s now nearly done and I haven’t helped a lick!

Such a gentleman! Thank heavens, because it’s a disgusting, nest and poop infested horror of a project, which is why he was procrastinating so long in the first place!

In more elegant news, I am still getting 1 liter of milk a day from our belligerent herd queen, Summer. While it’s not enough for making big and delicious hard cheeses, like this Pepper Jack I just cut, it is enough for a weekly batch of feta, or mozzarella, or my imitation of Boursin, or kefir, buttermilk, yogurt . . .! YUM!

Pepper Jack, aged 3 months. Quite good, hot, but not over-the-top. Still, needs improvement. Noted, still trying.

Despite the best laid plans of weather terrorists, we still have our first blossoms, our first chicks, our first piglets of the season!

And first chicks!

The daffodils and narcissists are out, and just enough blooms that the bees are again pleased!

I do believe, as chance would have it, I just happened to capture the queen in this quick shot. If you look at the center you see a longer abdomen pressed against the observation window, right next to a worker bee, so it stands out just enough to discern. I can’t be 100% sure, but I think so!

And back to discernment, we have the magic phallus of several posts appearing again! It’s in the same general area as the others, pictured previously, but looks a bit different. Now I’m starting to hope we’ve discovered a morel patch?! Or, maybe not.

What’s new in your neck of the woods?

Institutional Capture & Socio-Cultural Re-Programming

Just another few pieces of evidence to add to the already vast mountain range of nonsense we are expected to swallow on a daily basis.

3 short-bits follow, plus a bonus. Each is ignoring, or side-stepping the most contentious and necessary topics while exploiting the low-hanging fruit, that of course being the most fruitful recipe of our times.

  1. The Geoengineering question, bypassed in the typical trifecta fashion: Avoid, Smear, Redirect. If that doesn’t work, pretend it’s new and revolutionary. Or, pretend it’s old and therefor safe and reasonable. If all else fails, feign ignorance. Not necessarily in that order.

    Here our host lets him get away with it, so typical! (For shame, he instantly dropped in my initial estimation by multiple degrees.) So, in their non-summation Geoengineering is all about Bill Gates covering up the sun, and certainly not about a century of global military industrial complex scheming.

    Furthermore, it’s right up there in the Crazy Zone with the Virus-Deniers and Flat Earth theory!

    This ‘rabbit hole’ is so old to me now, all that’s left of deep inquiry here is the pondering: Do they really buy their own bullshit? (34:33 minute mark for the Geoengineering ‘question’). This is what’s posing as ‘alternative journalism’ these days. Effective ‘ambush journalism’ has been inverted into staged theater, then morphed into public relations. Not a single toe-to-toe to be expected. It’s like listening to a well-choreographed two-step. I’d prefer watching Fred Astaire and Ginger Rogers, at least they occasionally ventured into new territory, still choreographed of course, but for the sake of their well-seasoned audience, a welcome escape from the repetition. Professor Steven Starr on Geopolitics and Empire: We Are Already in WWIII

https://podcasts.apple.com/us/podcast/geopolitics-empire/id1003465597?i=1000598968822

2. Next we have a Geoengineering documentary, supposedly out in 2008 (that I somehow never heard of? Seems unlikely.) Full of goose-stepping oddness and fear-mongering, narrated by a digital voice, then the famous Alan Watt, and various other voice-overs.

Here is the oddest sentence of the entire 4-hour All-Over-The-Place Everything-Soup Concoction: 03:40:53 “HG Wells talked about the new freemasonry of the air. Policing the skies.” Wait, Whaa?!

And seriously, a 4-hour documentary, who watches those?
Exactly.

Don’t Talk About the Weather (2008)

3. And, never fear, the institutions will continue doing their institutionalizing!

Science™ brought to you by . . .

The modern day worshipping of the imperialist, industrialist and technocrat alike. It’s the current New World Religion.

And, yippie, Arizona State University, my Alma Mater, continues to lead the way, now color me proud! (Don’t miss the sarcasm dripping in computer-augmented Magenta at this point!)

According to their provost and Executive Vice President, Nancy Gonzales of Miami, Arizona, rural folk should not be scorned or pitied, because they can still blossom from their abject poverty working in the mines in order to serve the Corporate State at ever higher levels. So won’t their kinfolk be proud!

“Although many people focus on the disadvantages of a rural upbringing, we didn’t see it that way. Miami was a place where parents sacrificed and families supported one another to lift up the next generation.”

According to their propaganda that well-educated, well-meaning next generation is going to solve all the global desert metropolises’ water worries with more awesome tech solutions.

Confoolery at its finest! Keep climbing that ladder kids!

For our bonus, here’s a rare journalist to whom I still give the benefit of the doubt. Beginning the interview they discuss the new rain water technology that’s just hit the NY stock exchange. I think she honestly doesn’t know (yet) just how deep and long this rabbit hole goes. I look forward to more from her on the topic as she tries to dig though it. And more power to her!

Better get your umbrellas, drought prep and insurance updates, folks!

Corey’s Digs

https://www.businesswire.com/news/home/20221222005128/en/Rainwater-Tech-

And last, but not forgotten, Happy Valentine’s Day!

And one for the fellas, too!

Geoengineering Update

Our skies in the days leading up to the latest ‘rain event’. We get the perception of rain, mostly, but rarely a real rain, unless it’s a flooding deluge.

It REALLY fools most folks! Because it’s overcast and drizzling for days, so the yards and gardens get squishy. But it’s not a lot of rain, 3 inches of rain over 3 days ‘feels’ like a lot of rain. A rain gauge will prove it, but most folks don’t have those. Not to mention that from one county to the next it is often drastically different in amounts. So, they complain about all the rain, while our ponds and creeks are still very low to empty.

They can’t even give it a break at night!

Technology continues to leap forward in the expansion of ‘climate remediation’ systems. I suspect one of these days they won’t even need to blanket the skies in chemicals anymore and folks will be tickled pink that the Uber-wealthy and corporations can change the weather on a dime and blame the birds, or the cows, or the SUVs.

“The “Clear Sky Manager New Generation” climate safety system uses the synergy of a growing pool of the most efficient and proven weather management technologies, and also develops new promising technologies that will allow more effectively to carry out the weather management.
Currently, “Clear Sky Manager New Generation” uses the synergy of 2 of the most efficient, safest, recognized by the WMO, technologies: The technology of unipolar electrical ionization of the lower atmosphere using stationary, mobile
and air-mobile ion generators (ILAP type ionizers).
Cloud seeding technology using environmentally friendly reagents, as well as an innovative cloud seeding method based on the unique biological ability of new prospective reagents to
“cause” rain.”

Climate safety system “Clear Sky Manager New Generation”

While they work on perfecting that, we have the fallout of the last decades of weather experimentation to deal with, but hey, what’s a little Alzheimer’s for the greater good?

Aluminum Snow: Lab Test Confirmed

“Aluminum nanoparticle fallout from climate engineering operations are building up in our snow, soils and runoff waters, the levels are far beyond alarming. Lab test results of snow from the side of Northern California’s Mt. Shasta are a truly shocking example. Testing samples from this formerly pristine water source have revealed levels of aluminum that are so astronomically high that the meltwater can only be considered completely contaminated.”

“China’s Mindblowing Weather Modification, Geoengineering and ELF Transmitter Projects”
An oldie but goodie from ClimateViewer for those fixated on the ‘China balloon’ in the news:

https://youtu.be/Fjq2ssb4KKA

I’d say Bill Gates chemical cloud is an old-school Red Herring. There’s loads of far fancier tech out there!

https://www.youtube.com/live/eTUE5YBLQ-8?feature=share

How are your skies looking these days? I hope your having fine weather! 😁

Kensho’s ‘Stinking Peasant’

‘Stinky cheese’ is an official cheese category for those unfamiliar with the great wide world of cheeses. Really! They include the washed-rind cheeses, but some others as well, depending who you talk to.

These would include such well-known varieties as Muenster, Limburger, Raclette, but also some relatively new popular favorites like the Stinking Bishop of Charles Martell & Son – Cheesemakers and Distillers.

The Stinking Bishop—the name inspiration behind my own new cheese—the Stinking Peasant!
About the Stinking Bishop:
“The rind becomes sticky and pink, with a pungent, almost meaty aroma, while the interior is velvety smooth and almost spoonable. It is bound with a strip of beechwood, which also imparts its own woody notes to a cheese that is farmyardy, but not as strong as its smell, or its name, would suggest.”

The wash-rind process used to be referred to as “putrefaction fermentation”so you can understand why they might want to change the name.

When I set out 7 years ago into the glories of cheesemaking I had no idea I’d also be making my own ‘signature’ cheeses. At the time I was responding to the sorry fact that in order to buy even a remotely decent cheese I had to drive several hours. And even then, nothing was made from raw milk. I bought freeze-dried cultures just like the vast majority of home cheesemakers do. I found a lot of success imitating the favorites—mozzarella, Pepper Jack, Camembert, Parmesan, Swiss, dozens of cheeses. I’ve tried making just about every cheese you’ve ever heard of, and quite a few unknown to even real cheese aficionados.

Of course, considering there are 1400 named cheese varieties in the world, I still have a long way to go!

Several of my ‘signature’ goat cheeses now ripe and ready to eat. Still in the aging fridge are Pepper Jack, Dill Havarti and Caraway Gouda

But, the more I learned, the more I wanted to get back to basics. The more I got back to basics, the more I began to understand what a beneficial and even necessary learning experience it has been. Sure I can spend much time and effort recreating other people’s cheeses. But even better is to invent my own!

That means developing our ‘terroir’. No more purchased cheese cultures. Milking our own goats and making raw milk cheeses with our own wild yeasts, yogurt and buttermilk, all which change flavors and colors with the season.

Like a true Roquefort can only come from Roquefort, France and real Champagne only from Champagne. These have PDO status, that is Protected Designation of Origin.

The process is only part of the story, because the finished product is a signature of its terroir. Affinage, that is, the art of maturing the cheeses, is the next crucial component.

Not that I have any interest in throwing my cheeses into any rings with the big guys. Not a chance, even if my cheeses were that good (I think they are!). I have no interest in turning my pleasurable hobby into a stressful profession.

“In its simplest form cheesemaking is the aggregation and preservation of protein; in its highest form cheesemaking is alchemy. . . Many traditional European cheeses are on the decline or have disappeared. It is ironic that the United States is leading the resurgence of artisan cheese and is the fastest growing market for specialty cheese on the planet. Can we Americans be the saviors of French terroir? Or will our efforts to reveal our own terroir be stillborn because of insurmountable regulatory hurdles?”
~Mateo Kehler
Jasper Hill Farm, Greensboro VT

Anatole and the Robot (1960) — The story of a professional cheese taster whose job has gone to a robot. I think Anatole has the right idea:
“I sniff, I taste, I think, and then I use the magic of my imagination!”

Source:
The Oxford Companion to Cheese edited by Catherine Donnelly, foreword by Mateo Kehler

My favorite cheese-making book:

What Are Friends For?

One thing I never liked about teaching was being the center of attention. I was told I’d get used to it, but in 20+ years, that never happened.

It’s not that I’m a shy wall-flower, far from it. It’s also not that I didn’t appreciate that stage-ease in other teachers when I was a student. In fact, I rather liked it.

Still, I always felt like, if I could design my own classes they would never be lectures, never large groups. Even though some of my large lecture experiences as a student were very positive.

But, that’s because getting lost in the crowd is so easy.

Far more challenging is small group, low structure. It’s a very unique dynamic and my personal preference. It’s not necessarily conducive to many teaching tasks, but it does work very well for other things. Especially if your goals are real community ties over speculative market drivers.

After all, when you consider what motivates most teachers, money rarely tops the list. Small group, low structure is the least beneficial monetarily speaking, for obvious reasons. That’s probably why it’s so rare.

Seven ladies in my tiny kitchen, oh my. BTW, that’s Kombucha we’re imbibing, not beer!

Many hands make light work. I think that means not just a lighter work load. It’s also ‘light work’ as in, bringing the joy of community into our work and into our homes. Incorporating the unique contribution of each individual toward a common goal. It’s a beautiful thing. It’s pretty much the opposite of what incorporation has come to mean in modern parlance—which is more like automatons performing tasks to perfection at the command of a central authority.

“Um, excuse me, but your Shankleesh balls are not uniform!”

We are witnessing in our ‘Institutional Affairs’ that not only are we being conditioned to not discuss religion or politics, but it is becoming a requirement for receiving public funding.

While personally I’m ambivalent to these policies, because on the one hand I appreciate a separation between Church and State. Still, on the other hand I perceive what’s actually happening is an enmeshment of Globalist agendas with local affairs. An infiltration which began long ago that lately has been picking up pace.

Perhaps it is unfair that Christian-affiliated groups are getting squeezed out of public affairs. I can certainly empathize with their predicament and growing resentment. And yet, far more important to me is that I have encountered first-hand and through others’ stories that part of the means to this end is being achieved by categorically excluding crucial topics from public dialogue.

The de-platform and shadow banning and cancel culture that’s being most hyped online often excludes what’s been happening locally in folks’ churches, State-run organizations like the Master Gardeners, and State and church-affiliated out-reach programs and charities, not to mention in the schools.

This in particular makes small gatherings an essential part of a healthy public and community life. Feeling threatened by group-think and ostracized for a differing opinion occurs far less often.

Particularly, when we are gathered around wholesome work, like learning skills together, getting necessary things done, or just sitting on the porch—shooting the shit, so to speak—group identity is replaced by an individual-level camaraderie, where the label is not the first thing on everyone’s radar and money takes the back seat to true care. Christian, Buddhist, Atheist, Republican, Anarchist, whatever—these are the social constructs as much as gender identity or which church or which school or which job one has, if any at all.

Differences can be appreciated in a friendly and comforting surrounding rather than creating strict and professional-level hierarchies. Sure, it’s still great to have like-minds around, but they don’t have to be like-minds set in stone or the whole edifice risks collapsing.

When the goal is a better life, actually living it, politics is naturally relegated to the background, not because it’s a forbidden or contentious topic, but because in the manner of human relations it belongs in the background.

Or, even better, six feet underground!

Lunch al fresco with lots of ferments to sample, yum!

And for these reasons, I feel charmed and grateful for the, so far, two ‘Fermenting Workshops’ I’ve hosted here on the wee homestead, with a lotta help from my friends.

Thanks and well done, Ladies! What lovely and wonderfully productive days—I look forward to many more!

All in a day’s work—West African Sweet Potato Ferment, Lemon-Dill Kraut and Shankleesh to take home for you and your family’s enjoyment !

A very special thanks to Nicole Faith, our supreme community organizer and A+ homesteading student, who also provided these photos, along with her exuberant enthusiasm and gracious courage. 😘

The Illusion of Abundance

I grew up on fast food, TV dinners, mac & cheese, like most middle class Americans. And I liked it, like most middle class Americans. Because, I didn’t know any better. Like most middle class Americans.

We had a constant supply of chips, cookies, candy, coke, and all things convenience. Our cupboards and fridge were never empty. I never worried I would go hungry.

And yet, I know now, decades later, I was malnourished. I know this in retrospect, like I know now I was also vaccine injured. It is not until you know what real nourishment feels like, what real health feels like, that you can recognize its opposite.

I feel like I was one of the lucky ones. I saw it in time. I traveled, so I saw how different my normal actually was, in the wider context. No other culture ate like we did. Every other culture was healthier than we were. It has since changed in the last decades, as more cultures adapt to Western, particularly the modern American, faux-food diet.

But this realization is far from new or unique. As James Corbett so well documents, and I’m elaborating on now with personal anecdote, food as a weapon is not new or unique.

https://mises.org/library/what-caused-irish-potato-famine

When was food weaponized? Well, let’s just say, it’s been a minute.

My food upbringing was normalized and enhanced— baby formula replacing breast feeding, a dozen vaccines added per decade, cooking from scratch becoming obsolete, supplements becoming de rigeur, pharmaceuticals coming to rule the world of health where food once reigned.

And the conquering continues.

Corbett:
“The answer is simple. We are witnessing a controlled demolition of the food supply chain, one that is intended to result in the destruction of the current industrial farming system as we know it. But this changeover is not intended to return us to truly sustainable farming practices, with local, organic farmers producing crops in accordance with age-old agricultural wisdom. Far from it.
As it turns out, the “solution” to this food crisis being proffered by the billionaires of the corporate-pharmaceutical-medical-industrial-philanthrocapital-military complex is being engineered in laboratories and sold to the public via a bought-and-paid-for mainstream media.
One thing is for certain: the future of food will look very different from anything that we have seen in human history.

Scientists are bioengineering spores that can be inserted into crops and livestock, allowing companies to identify and track food products all the way through the food system, from farm to factory to fork.
DARPA is doling out multi-million-dollar contracts for researchers to find ways “to turn military plastic waste into protein powder” for human consumption.
A company called Amai Proteins is using genetically engineered microbes to create peptides that taste like sugar but are digested like proteins. And the best (read: worst) part is that, “[a]lthough these microbes are technically genetically engineered, the desired products can be purified and legally sold as non-GMO”!”

Just as my home cupboards were full, todays grocery stores are full. As we suffer mass malnutrition.

Yes, some claim shortages because they can no longer find cheap cat food. Whatever.

A food supply abundant with non-nourishing food is worse than empty store shelves. Exponentially worse. We are a population lulled into the illusion of abundance for the last six decades plus.

If you think that’s not a deliberate and highly effective conquering strategy, you are a fool.

The Mother of All Limited Hangouts — Consent Factory, Inc.

The Mother of All Limited Hangouts has begun. Yes, I’m talking about the “Covid Twitter Files,” which are finally being released to the public, in almost textbook limited-hangout fashion. I’ll get into that in just a minute, but first, let’s review what a “limited hangout” is, for those who are not familiar with the term. […]

The Mother of All Limited Hangouts — Consent Factory, Inc.

‘Atrocities Aren’t Accidents’ – by Helen of desTroy — Dispatches from the Asylum

(One outstanding article!  Lengthy, but very much worth reading in full) *** Atrocities Aren’t Accidents  Three years on, we have enough information on the architects of the pandemic to send them to prison or worse.  So why are they still getting away with murder?  by Helen of desTroy – via helenofdestroy.substack.com The information barrier separating […]

‘Atrocities Aren’t Accidents’ – by Helen of desTroy — Dispatches from the Asylum

Nailing it! From the article . . .

“Throw away the key

These people do not expect to be punished, but if humanity is to continue as something other than a slave species, they must be, and immediately. It’s hard to think of any crimes that haven’t been committed in the course of the planning, setup, and perpetration of this power-grab – fraud, corruption, murder, genocide, and the coercive pharmaceutical rape that will become depressingly common when so-called “health passports” or any other permutation of the World Economic Forum’s Known Traveler Digital Identity social credit score are adopted worldwide.”

How to Start a Homestead in 2023: priorities, staple crops, and survival — The Nourishing Hearthfire

Just wanted to share this fun blog and great resource! ~KH

The best time to have started a homestead was ten years ago, the next best time is now. This is what I would do if I were starting out homesteading now. Animals for food and fertility Goats can be an excellent choice of dairy animal on forested land and in small spaces. Look at what […]

How to Start a Homestead in 2023: priorities, staple crops, and survival — The Nourishing Hearthfire