Wheel of Fortune (part 1)

I guess after being accused of being Luddites before we knew the meaning of the word, and having emphatically denied it through several more accusations, we’ve at last adopted it as true.

Now I wonder why there aren’t more of us.  After all, all technology is the equivalent of Prometheus bringing fire.  Is that to be no cause for concern?  It all carries the power of goodness and of destruction.

Even the written word, and the shoe, two of man’s greatest, earliest tools, became proverbial Pandora’s boxes.

One Man and a Chainsaw in Texas

What do you think of with that title?  The popular horror film, The Texas Chainsaw Massacre?

Or, do you think of the magnificence that is the invention of the chainsaw?  Fire to warm and create or fire to torture and kill?

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Handy Hubby’s still plowing through the remnants of last spring’s ‘tornado’.  As fortune would have it, the trail he’d just cleared to make way for the fencing of the second pasture was the exact path the ‘tornado’ chose.  Amazing.

I know these constant chaotic weather events are not just Mother Nature, and that man has developed weather tampering techniques, which could be used for good, but are instead being used in public manipulation and covert warfare.

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Yet, thanks to another of man’s technologies, what once not too long ago would’ve taken weeks for one man, now takes days—just one man and a chainsaw.  It’s truly awesome.

I’m far more inspired by that relatively simple technology of our forefathers than all that’s being boasted about, and experimented with, today. 

But we, Luddites or otherwise, don’t get a vote.

Before and After—make that one man, a chainsaw and a tractor.

Because if you’re not on board—hook, line and sinker—with whatever the technocrats care to shoot down the pipeline this week, well, you’re just a Luddite.  A bitter clinger to the past.  A sore loser who needs to roll over already.  An old curmudgeon.

Whatever the wheel of fortune has in store for you, whoever’s spinning that wheel, you’re just along for the ride, buckle-up, and don’t forget to say thank you.

Right.

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Does this look like the life of a Luddite?!

 

Where’s Your Food $$ Going?

I was called a troll yesterday on one of my favorite shows because I’m staunchly anti-vegetarian, unlike the hosts, who are vegetarians.  It wasn’t the hosts themselves who called me a troll, because they are not adult-children, and they can stand some backlash from the peanut gallery.

No, it was fellow peanuts in the gallery who called me a troll, and an ugly troll at that!  My sin?  Stating unequivocally that vegetarianism does not bring one closer to nature.

I could’ve gone on.  Vegetarianism is not sustainable.  It’s not more compassionate.  It’s not more healthy.  It’s not how our ancestors ate.  And more.

But none of those are even the most serious of the issue.

The vegetarian lifestyle feeds directly into an agenda of Globalism.  This is because the vegetarian lifestyle requires massive centralization and vast supply chains.

It’s a question of economics.  If folks were closer to nature, and grew their own food, they’d know it’s impossible in most places to grow enough vegetables and grains on a small farm all year long to sustain even a large family without livestock.  Certainly there are exceptions in small heavily-populated regions like California and Hawaii.

I understand that vegetarians think they are being more compassionate toward animals and nature, but what about the farmers?  How much compassion do you have for them?  Vegetarians are making matters much worse for the small farmers, and they are the solution to Globalism.

Of course the industrialized meat system is cruel and disgusting!  Yes, please, avoid it if you can!

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But the answer is not keep the industrialist food system alive and thriving with veggie burgers and soy shakes.

Without a local market to sell their products, farmers can’t make it without these vast supply chains.  The solution really is to buy local and eat seasonal, this is what’s good for the soil, and therefor the soul.

20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat

Am I Less “Woke” Because I Eat Meat?

Film Update!

Lab to Table – The Weston A. Price Foundation

Find Nutrient-Dense Foods – The Weston A. Price Foundation
TAKE THE 50% PLEDGE!
Help us celebrate twenty years of accurate information on diet and health by strengthening your commitment to support local farms. Spend at least 50% of your food dollar purchasing raw milk and raw milk products, eggs, poultry, meat and produce directly from local farmers and artisans. info@westonaprice.org.)

Do You Kombucha-cha?

I realize it’s already a thing, considering it’s now a $600 million annual industry, but I thought I didn’t like it.  I couldn’t have been more wrong, I’m happy to say.  I haven’t been this excited about a new thing (for me!) since I started making cheese.

In fact, it’s not at all new, just popularized and mass marketed these days.  Kombucha has an ancient and fascinating history and far more uses than just a really healthy and delicious beverage.  I’m just learning about them all, but I’m keen to incorporate this little miracle into our homestead lifestyle.

Sally Fallon, my favorite cookbook author, believes as I do that, “the craving for both alcohol and soft drinks stems from an ancient collective memory of the kind of lacto-fermented beverages still found in traditional societies.”

And it’s so much more than just a wonderful beverage.

Kombucha’s numerous applications make it a natural component of ‘closed-loop’ systems, in which its waste products can be converted into toxin-free commodities.  Whether as compost or foodstuff, there is some way to turn every by-product of the kombucha brewing process into something useful. The Big Book of Kombucha by Hannah Crum & Alex LaGory

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If you’ve only tried commercial Kombucha you might be like I was and think you don’t like it either.  My home-brewed version taste nothing like the store-bought brands I tried.  And, the first time I tried home-brewing I was doing it all wrong.  I’m so grateful to a friend who gave me another SCOBY and insisted I try it again.  Following the tips and tricks from several great resources, I’m hooked.

A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is kind of like a sourdough starter, shared among friends and self-replicating.

There’s far more information available than the first time I tried home-brewing many years ago.  The key to my new love is the 2nd fermentation bottling with flavors, when the tea becomes carbonated.  Even if you’re not a tea-lover you might be surprised, I think it tastes more like a mild, flavored soda.  Some Kombucha lovers have claimed it helped them kick their cola habit and replace it with something far healthier in every way—for the body, the paycheck, and the environment.

Besides the excellent book mentioned above, these sites are also great resources to help you get started, learn more, or stay addicted.

Cultured Food Life

Cultural Revivalists

 

 

 

 

 

 

Just Do Better

Happy Holidays, y’all!  The passing of this year is quite welcomed for us.  It’s been our toughest year on the wee homestead by far.  There were even a few times we discussed giving in and packing up.

We moved here in 2009, after Hurricane Ike, having purchased raw land in 2006, after Hurricane Katrina.  It’s the new normal, I guess, that our memory is set by weather disasters.  Now 2019 will be marked as the year of the manufactured storm bombs: crazy tornado and giant hail.

Judging from the amped-up geoengineering agendas, who knows what next spring will bring—floods, fires, more ‘tornados’, unprecedented lightening storms, maybe a land cyclone or two—certainly continued weather whiplash will remain on the menu.

I don’t imagine it’s possible to prepare for every potential catastrophe, but still, we’re staying put.  It’s not that we’re gluttons for punishment, or like to live dangerously, or are too stubborn to see the writing on the wall.  It’s not even that we’ve come too far to turn back now, having learned so many of the essential homesteading skills, having devoted so much blood, sweat and tears, not to mention $$, into this lifetime project.

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We bought the neighboring property that had a nearly abandoned cottage, hauled off the old junk and then the real work began—paint, windows, doors, siding, deck, etc. And after the tornado, a new roof.

It’s for love.  Love of the land, the nature, the work, the critters, the learning, the lifestyle, and of course, love for each other.  Where else would two such misfits fit except in the woods, I wonder?

When there’s no turning back, and as we’re too young yet to sit still, but too old to start over, the best option left is to up-skill.  So, that’s what we’re doing.

Handy Hubby has transformed his butchering talents from mediocre to practically professional with the help of the Scott Rea Project.  It is truly impressive, especially considering  what big jobs he makes work in our very small space.

I’m following his lead by upgrading my own culinary crafts to include more traditional fare, like offal, which really isn’t so awful at all!  This’ll be my last bad pun in this post, I promise, even though I find them offally hilarious.

I don’t really follow recipes, but I’ve been finding guidance and inspiration from Of Goats and Greens and Weston A. Price.  I recently made a rather delicious Lamb Liver Loaf and an offal salad of heart and tongue. (FYI, it does not taste like chicken.)

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The upturned oaks have become the perfect microclimate for Jack-O-Lanterns (Omphalotus olearius), not edible, but an appreciated gift for a friend who dyes her own yarn.
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The hedgehog baked and the pulcherrimum as centerpiece
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An edible favorite: the hedgehog (Hericium erinaceus). And a ‘steccherinum pulcherrimum’ which means ‘appearing beautiful’

I’ll also be doing more foraging with the help of The Forager Chef  and a bookshelf full of expertise on mushroom hunting, wild plants and herbs, traditional cooking and healing.  I’m more committed than ever in holding space for, and gaining knowledge of, the ancestral arts and crafts that were missing from my childhood, and indeed for most of us for many generations in this country.

I’m not going to share any lame platitudes about silver linings and growth opportunities, because that’s slave-speak socially engineered by the faux-authorities to assure the rabble don’t complain about their lot in life.  I intend to continue my fair share of complaining, and then some.

But, I will offer this cliché instead—It ain’t over ‘til the fat lady sings!  And this lady’s got no plans to plump up any further, or join the choir.

May all your storms be weathered, and all that’s good get better.  Here’s to life, here’s to love, here’s to you . . .”

 

Food Freedom & Noncompliance

When you see that trading is done, not by consent, but by compulsion – when you see that in order to produce, you need to obtain permission from men who produce nothing – when you see that money is flowing to those who deal, not in goods, but in favors – when you see that men get richer by graft and by pull than by work, and your laws don’t protect you against them, but protect them against you – when you see corruption being rewarded and honesty becoming a self-sacrifice – you may know that your society is doomed.”  Ayn Rand

The age of noncompliance is at hand, dear fellow Americans.  Where will you stand, or fall?

This looks like an exciting event I wish I could attend!  It’s too far for me, but I thought to repost it in the hope it will attract others who might be interested.

Rogue Food Conference – Circumvention not Compliance

First-ever Rogue Food Conference, innovative solutions to over-regulation in the food and farming space

January 25th, 2020
Marriott Hotel at the Cincinnati International Airport, Hebron, Kentucky
Snag your seat here:  https://roguefoodconference.com/blog/registration/

Does your lack of food choice bother you? Then come see us, Joel Salatin and others at the one-day Rogue Food Conference.

Here’s more about the conference from Joel Salatin himself:

For the few of you who are unfamiliar with food regulations, be assured that the time has come in this country, unfortunately, where circumventing the law is more doable than complying with the law. Price, availability and safety all hinge on consumer choice in the marketplace. Right now, consumers do not have freedom of food choice. But numerous innovative folks have figured out loop holes to gain neighbor access to food options.

So it is with extreme pleasures and gratitude that I can announce this 2020 ROGUE FOOD CONFERENCE, which will explore and publicize the numerous work-arounds within our heavily regulated food space.

We’ll hear from people who sell pet food. Some have created a food church. Some operate under a non-public co-op country club arrangement. These schemes are highly creative, hated by the food police and loved by people who, as consenting adults, gratefully enjoy the empowerment of food choice freedom. When people lament the deplorable state of American food (we lead the world in junk food) too often their only solution is more regulation, from nutrition labeling laws to food temperature requirements to licensing plans.

But another alternative exists: it’s called freedom. We’ve tried top down regulatory oversight to change the food system, only to see it become nutrient deficient, sugar laden and sterile. It’s time to try a bottom up approach with some freedom instead of bureaucracy.

I hope everyone comes.

 

To learn more, go to www.roguefoodconference.com

Nature’s Wisdom

When you realize you’ve made a wrong turn, you stop.  Maybe you turn around, maybe you ask for directions.  Maybe you find a detour, or forge a new path through the unmanaged brush.

Won’t you don’t do is continue on in the same direction mindlessly.

The Technocrats have made a wrong turn, over a century ago.  Some of them probably meant well, I’m sure.  Despite this obvious error, they are doubling down, like addicts at the roulette table after midnight.

Here’s a courageous woman taking the journey of a lifetime, following in the footsteps of Dr. Weston A. Price, many decades later.  What have the indigenous cultures to teach us about living healthy and in harmony with the natural world?  We have silenced their voices to our detriment and I cheer every effort to realign with their wisdom.

Yay Holistic Hilda, You GO GIRL!

Science’s G.O.D=Magnetoreception?

Another post pondering and speculating on the Great Organizing Dynamic, and where science stands on the issue.

I realize I’m once again in way over my head, because even if I could understand all the formulas and lingos in these studies and articles, most of them I can’t obtain anyway without being part of an affiliated university or think tank or by paying hundreds of dollars each to subscribe to the various journals of officialdom.

I see I’m not alone in complaining about this fact and that many scientists agree and go for more ‘open source’ publishing options.

I see also I’m among a big crowd complaining about the lack of ethics in science publishing and research methodology.  There’s plenty of evidence of the lack of replication ability, questionable research parameters favoring certain outcomes, not to mention the ridiculous mainstream garbage that makes it down the pipeline to the general public.

Here’s a dirty little science secret: If you measure a large number of things about a small number of people, you are almost guaranteed to get a ‘statistically significant’ result. Our study included 18 different measurements—weight, cholesterol, sodium, blood protein levels, sleep quality, well-being, etc.—from 15 people. (One subject was dropped.) That study design is a recipe for false positives.”

Corbett Report: The Crisis of Science

What I noticed in the short abstracts and few articles I was able to read freely, was a lot of assuming, and not enough abstract observing.  Like in the following example:

First, the bees’ distance errors are similar in magnitude to their directional errors, and their angular errors decrease greatly with increasing distance to the target (decreasing more than fourfold between 100 and 700 m). As a result, the absolute scatter of recruits remains relatively constant with changing distance to the target (increasing by less than 50% between 100 and 700 m). This is to be expected if the optimal level of imprecision is the same for distance and direction and does not change with the distance of the target from the nest. Second, comparative studies involving three tropical- and one temperate-zone species (allApis)suggest that the precision of the bees’ languages may have been tuned in accordance with the spatial characteristics of the resources each species uses. We suggest that both the round dance, which conveys no directional information for nearby targets, and the high angular divergence in waggle dances indicating targets within several hundred meters of the colony are both understandable in this context.

https://link.springer.com/article/10.1007/BF01052234

“Distance errors,” “Directional errors,” “Imprecision”??  How would scientists have any clue at all whether the bee lines were in error when they know, admittedly, so very little about a bee colony’s social behavior?

In the following study, the parameters are so narrow and there are so many underlying assumptions it doesn’t seem to have much relevance to the layperson or even to industry, so I’m naturally curious, who funded the study and for what aims?

Honeybees have been trained to respond to very small changes in geomagnetic field intensity.

https://pdfs.semanticscholar.org/750f/ce1b8f4723b09dd2fb1324fc916c9578c77b.pdf

What about magnetoreception?  Their eyes and even their instruments can’t measure half of what’s going on in the bee brain, I’d be willing to bet the farm.

Wikipedia flat out lies that research on magnetoreception in humans is a brand new thing, as of this year, when in fact there was a groundbreaking book on the topic published in the mid-80s!

Wiki: “Humans are not thought to have a magnetic sense, but there is a protein (a cryptochrome) in the eye which could serve this function.[2] In 2019, a group of researchers have arguably provided the first concrete neuroscientific evidence that humans do have a geomagnetic sense.[3]”

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Testing Human Subjects

Brains Register Magnetic Shifts, Subconsciously

“Our participants were all unaware of the magnetic field shifts and their brain responses. They felt that nothing had happened during the whole experiment – they’d just sat alone in dark silence for an hour. Underneath, though, their brains revealed a wide range of differences. Some brains showed almost no reaction, while other brains had alpha waves that shrank to half their normal size after a magnetic field shift.”

What might activate these sensors in humans? Here’s an interesting study Wiki seemed to miss, among others.

“The Earth’s geomagnetic field (GMF) is known to influence magnetoreceptive creatures, from bacteria to mammals as a sensory cue or a physiological modulator, despite it is largely thought that humans cannot sense the GMF. Here, we show that humans sense the GMF to orient their direction toward food in a self-rotatory chair experiment. Starved men, but not women, significantly oriented toward the ambient/modulated magnetic north or east, directions which had been previously food-associated, without any other helpful cues, including sight and sound. The orientation was reproduced under blue light but was abolished under a blindfold or a longer wavelength light (> 500 nm), indicating that blue light is necessary for magnetic orientation. Importantly, inversion of the vertical component of the GMF resulted in orientation toward the magnetic south and blood glucose levels resulting from food appeared to act as a motivator for sensing a magnetic field direction. The results demonstrate that male humans sense GMF in a blue light-dependent manner and suggest that the geomagnetic orientations are mediated by an inclination compass.

Blood glucose activates sensing magnetic direction

Finally, we investigated the mechanism by which different magnetic orientations was manifested among starved men, unstarved men, and women irrespective of starvation. An analysis of raw data (Fig 2A, 2C and 2D, Fig A in S2 Fig) demonstrated that magnetic north orientation was remarkable only in the food association sessions in starved men (Fig 4A, top, middle), in consistent with the result (Fig 2D)”

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0211826

What might this line of study reveal about ‘debunked’ ancient sciences like gardening by moon phase, dowsing, astrology, lay lines, and so on?

Free Tea!

I had a bunch of ladies over from our community stitching group and offered them a taste of our homemade wine and foraged tea.  The wine was hit and miss, most of the ladies being teetotalers.  The tea though was a big hit.  Much to my surprise, while most of them were country-raised, none of them had ever heard of making tea from two of the most common sources imaginable: pine needles and yaupon.

Foraging health
The Amazing All-Purpose Pine Needle Tea – Dave’s Garden

A sure cure for scurvy; a remedy for cold, flu, obesity, dementia, bladder, and kidney issues; antidepressant; anti-hypertensive; anti-tumor; render chemotherapy less toxic to patients, and many more potential health improvements and nutritional benefits, can all be found in the Christmas tree you dispose of yearly!”

5 Incredible Benefits of Pine | Organic Facts

The most interesting health benefits of pine include its ability to boost the immune system, improve vision health, stimulate circulation, protect against pathogens, and improve respiratory health.”

The yaupon surprised them even more than the pine, because around here it’s so prolific they are treated like annoying weeds much of the time.  (Maybe that’s because they don’t realize how much the bees love them in their early spring bloom period.).

In some areas you’ll need to be sure not to confuse yaupon with Japanese privet, which is a popular landscaping shrub, but poisonous.

Benefits of Yaupon Tea

Yaupon tea is a tea made from the dried leaves of the yaupon holly tree, which is scientifically known as Ilex vomitoria. This type of holly tree is native to the southeastern region of North America and was once used as an emetic and a ceremonial tea for numerous Native American tribes. The tea is also closely related to yerba mate tea and has many of the same active ingredients and nutrients.

I also make tea with sassafras, mullein, rose hips, elderberries, sumac, and lots of other foraged goodies. Healthy and delicious, especially after you add the local honey, of course.

Foraging Texas has a great list with lots of common plants not just in Texas.

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Planned Obsolescence Rockefeller Style

Not just doomed to fail, but designed, then built, expressly to fail.

SMART cities are Agenda 21/2030 cities, NLP (neuro-linguistic programming) buzzwords include: “sustainable,” “resilient,” “connected,” “hi-tech” — as cool and cosmopolitan as the marketers try to make them sound, the reality is the polar opposite.  These cities are death traps and the Globalists want it that way.

Common sense question:  If ‘resilience’ were really the goal, why continue to rebuild,  incessantly, in places like Houston and New Orleans, and other fire-prone areas, or flood and hurricane prone areas?

I’ve never called myself a ‘doomsdayer’ among the many things I call myself, but I think I might start. 

It’s clear to see the Globalists’ get-rich-forever plan is alive and thriving after my recent trip to Dallas.  Of course, I’ve seen changes in our rural area as well, but it’s more nuanced: road construction, new fancy schools, increased consumerism, a noticeable influx of immigration in the surrounding small cities.

But Dallas, whoa!  From here on the wee homestead to there, as to Houston, or Austin, is as big a contrast as most any three-hour tours could take you today, I imagine.

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http://www.america2050.org/texas_triangle.html

 

I traveled alone, which I like to do, even though it often feels weird and lonely. 

“Weird” was a theme, considering one of my destinations was the Flat Earth conference.  Owen Benjamin was the comic crowd pleaser, me excluded.  He tenderly refers to the conference as “The Island of Misfit Toys.”

Then from Flat Earth to Ancestral Earth, for the Wise Traditions conference, coincidentally just 20 minutes away.

Coincidence, or synchronicity, was another theme.  More on that later, maybe.

For the moment though, here’s why I now have no doubt these SMART cities are for corralling human livestock for future culling.  The most basic logic, based on clear data that anyone could see, if they would just look.

Weather modification exists.  It’s not being used for the benefit of the populace.  The cities do not have their own food sources.  They rely on electricity to function already and will become even more vulnerable with IOT (Internet of Things) and the 5G grid. 

Both weather modification and 5G rely on altering the atmosphere through manipulation of frequencies, so as these systems attempt to co-exist in densely populated areas, we are in dangerous and uncharted territory. Many claim, lethal territory.

Because I met several awesome folks at each conference, I thought maybe, hopefully, they might look me up, and be reading now, and wondering if I have any quick bird’s eye perspective on my takeaway from each event.

Of course I do.

Of Flat Earth: The map is not the territory.
Of Wise Traditions: Look up.

Of Strategy, for us all: Know the enemy, know thyself.

 

 

It’s a Life Skills Problem

I couldn’t agree more with Max Igan when he repeats that losing our life skills is assuredly one of the most serious vulnerabilities of modern civilization.  

Of course, I can’t agree with his ‘no private property’ stance, but that’s another post.

Igan’s outlook reminds me when I was first introduced to the theory of Spiral Dynamics, when my fellow students (mostly middle-aged women of a relatively superior income class) immediately ‘recognized’ themselves in the ‘highly evolved’ stage of ‘Turquoise’.  Big surprise. 

I was far too polite when I refrained from pointing out what was obvious to me even as a novice, having already been ploughing away on the wee homestead by then for several years.

Your Turquoise is built on a house of cards, Madame,” is what was obvious to me immediately, and which I longed to express.  If it were built on a house of sand you’d be far safer, I’d then add.

Even my favorite synopsis of this social theory fails to highlight the significance of ‘Beige’ — the foundations of civilization.  This stage is considered to be subsistence living, hand-to-mouth, barely advanced to basic tribal existence.

The theorist here, Don Beck, demonstrates respect, even some reverence to their ancient wisdom, but with the assumption, it seems obvious to me, that an evolved civilization has technological immunity to such bio-psycho-social devolution that would accompany this exceptional vulnerability of modern life.  

You think butchering and gardening, farming and foraging are skills beneath you, Family Silicon Valley?  

Or, in the tolerant, nostalgic age they are, at best, quaint lost skills to pine about and imitate in your Petri dishes? Ya’ll can’t possible recognize your feeble attempts bound to fail as you attempt to fit all of creation into your teensy-BIG Smart World?

Think again, former friends.  Here are the real skills armies and resilient cultures are built on.  

Here’s your reality, Family Turquoise, if the grid goes down, you can’t survive, not even for a fortnight.  Psychic breakdown would occur almost immediately, due to lack of any authentic earthly connections or spiritual foundations in your personal or family or community unit.

Then the true reality of your vulnerability would hit home for real.  You have NO LIFE SKILLS, at all! Not spiritually, not physically, not emotionally. 

Most Americans these days can’t even cook from scratch.  This skill was lost in barely two generations.  And what’s worse, they can’t even fathom what happens to the individual mind, let alone the family and in turn the collective consciousness, when faced head-on with annihilation.

The more ‘superior’ one calls themselves in the modern world is directly related to how vulnerable they really are.  Perhaps that’s what the well-quoted Bible translation meant in claiming, “The meek shall inherit the earth.”

As a wise woman in an era of uncertainty, who are you going to put your confidence in—the wealthy CEO of Fiction, USA with a San Francisco loft worth a few million on paper—or the ‘poor’ man who can trap, shoot, butcher and even cook the meat for your table?

bigchopsmoker

That the ‘A Class’ woman chooses poorly in this situation doesn’t surprise me at all considering our current state of affairs and the fact that of the many supporters as well as volumes discussing this social theory of Spiral Dynamics, I’ve yet to find one who gets the full nuance of Beige.

Modern folk just don’t want to go there.  It’s like the old lyrics, “How ya gonna keep them down on the farm once they’ve seen gay Paris?”  It’s hard work after all.

It’s not just whistling Dixie in your Tu-Tu, thanks anyway, Grandma.

1938 Mom - 4th-ice follies
Yeah, that’s Granny, the gorgeous one, 4th from the left.

 

So we get Soy-Boys who are good at sales, rather than competent men who can bring home the real bacon.  The ‘elite-class’ calls this ‘evolution’.  This is ‘spiritual’ advancement.  

Why might they promote this among the plebs and their entertainers? Heaven knows!

If one isn’t capable of hurting a fly, then we’ve evolved to societal sainthood, according to these shysters. This is their Utopia. 

As for the adult-children bolstering these Pied Pipers?  How long shall the competent among a functional colony support them, I wonder?

http://www.alt-market.com/index.php/articles/3969-why-is-the-elitist-establishment-so-obsessed-with-meat

Humpty Dumpty sat on a wall . . .
Humpty Dumpty had a great fall . . .

And I said, “Serves ya right, fat ass in fantasy land.”