“…Luckily for us, we do not need to be mind readers or fortune-tellers to know what the globalists are preparing for our dystopian future. We simply have to read their documents. And boy, have they released some real doozies in the past month: three documents that lay out a precise timeline and an overview of what they’re hoping to achieve and how they’re hoping to achieve it”
This editor has demonstrated for 45 years that the global elite are uniformly boastful in laying out their timeline for the future of their strategies to conquer the world. They are not hard to find but not if you are not looking for them in the first place. James Corbett understands Technocracy and every word of this…
A proper tongue-lashing for Covidian cultists and other State-teet suckers. And, a prime example of the ‘divine masculine’ that too many will mistake for ‘toxic masculinity’ because the truth is not there to make you feel even more cozy and comfortable than you already are.
Forgiveness must be earned before it is bestowed.
And, another glimmer of hope from Academy of Ideas!
Not bound to exploit. Not obsessed with production. No concern for profit extraction. Not driven by expansion. Treatment-free. Liaisez-faire. Non-industrial, anti-commercial beekeeping practices.
Beauty. Synergy. Cooperation. Respect. Reverence.
Not my bee, but the first native bee of the season enjoying the Texas squaw weed—plenty of forage for all around here!
If you guessed these unconventional methods are far from popular around here, you’d be correct.
I don’t even have a bee yard. I do have 5 strong, sustained colonies (aiming for 7) scattered around several acres, which is the best beekeeping decision I’ve made in about 5 years.
It is the intense crowding of many colonies into one space that is so unnatural that it then commands chemical treatments for bee health. Artificial solutions are never the best solutions. I rarely even feed my bees, I consider that a treatment. On those rare occasions I do, because my observations have led me to suspect they are without reserves, sometimes I’ve been wrong, and the bees aren’t remotely interested in my offerings. They prefer to forage over taking my junk food.
Not my gorgeous photo, unfortunately! Taken by a friend with the latest IPhone, WOW, color me impressed!
By observing intently over time and looking to mimic nature in every way possible, I’ve come to realize how hopeless is commercial-style beekeeping for the small holder, just like all our industrial ‘solutions’ are a never-ending Ferris wheel of problems and solutions, all the way around. Industry comes to drive the entire tradition-turned-enterprise right into the ground.
Well, no thank you! And I haven’t had to buy bees for several years now, thanks to my new-old methods, which is certainly another motivator for commercial beekeeper’s scorn, considering they often make a good chuck of their profits from returning customers—that is beekeepers who follow commercial methods even for their handful of hives—buying nucs and packages and queens from the ‘Big Guys’ who sell themselves as the experts on all things bees.
In other words, the beekeeping industry strongly resembles the pharmaceutical industry, and pretty much every other global commercial industry. One model for all endeavors. One noose for all necks.
All but one of my hives is top-bar, another source for mocking by conventional beekeepers of all ages. But it does seem like alternative types are squeezing their way in through the cracks. And plenty of cracks there are. Not just top-bar fans.
Hard to tell from my bad photo, but this is an observation window on a top-bar hive. I hear other beekeepers pooh-pooh this regularly. I love it! And the bees don’t seem to mind either.
I’m not on any of the popular social media sites, but I know there are treatment-free groups, full of curious kindred spirits, some with bee-loving pseudonyms instead of their real names, like poor, paranoid anti-vaxxers. Oh, lovely lurkers, come out of the shadows to stake your claim! You dare to brave the bees’ stings, surely some stings of misplaced criticism can’t scare you away?!
The bees are just one of many bustling with spring’s promises.
In other news, happy chicks are here, with no snakes in sight. (In the new, ultra-high security coop within coop, 100% snake-proof. Right?)
We are still waiting on the piglets, the rest of the lambs, and the kids, while trying not to let our anticipation get the best of us!
I LOVE cheese day and it’s been a very long while.
It’s been several months since I’ve been milking our ‘old’ goat, Summer, and it will be a few months more before I start milking her again, along with Phoebe and Chestnut, intending that all will go well with their first kidding, and I will be able to train them on the milkstand, which will be as new to me as it is for them. Big intentions!
Friendly PhoebeChilly Chestnut
I’m not too worried about Phoebe, she’s much more tame and mellow and loves to be petted. Chestnut darts off as soon as you try to touch her and is even skittish when hand feeding.
The first lamb of the season has just arrived! Now that Handy Hubby is ‘retired’ he gets to handle all the stressful parts while I pop in for the awes and photo ops. Big win for me! It’s not that things are constantly going wrong, but it does take preparation and attention and concern, because sometimes things do go wrong.
But not this time! While Hubby runs around, making sure the little lamb latches on in due time, gets the feed and stalls prepped and ready for a bunch more births, I make cheese.
It’s a very slow process, traditional mozzarella, it takes all day. Yesterday I experimented with a new cheese of my own invention, which is just about my favorite thing to do in the world. I would bore you with the details, but I fear you’d be really bored.*
Another new Hubby project has been the ultra-high security broody fortress. Walls within walls. He’d finished the Tajma-coop and hoped our predator problems were solved. He’d planned for practically every type of previous invader—raccoons, hawks, possums, coyotes—with the exception of snakes. He’d hoped between one cat, 4 dogs and constant hoof traffic the reptilian raiders would retreat. No such luck. We lost lots of chicks and Bantams to snakes.
Surely this will be the ultimate solution?
Hubby sporting his wild side, which I much prefer to his straight-laced pilot persona. Though of course I have deep gratitude for his professional efforts too, not just the relieving of them, or we’d never be where we are now. (Thanks, Brandon?! And, where else shall I send the thank-you notes??)
I used to have regular cheese days. I would drive four hours round-trip for the only raw milk available in the vicinity and get up to 20 gallons and have a cheese-making marathon for four days straight. It was perhaps a bit obsessive.
That was a few years ago, now it’s a real luxury. Since then the cost per gallon of raw milk at that farm has gone from $6 to $9. Add to that the cost of gas and time (and my personal waning energy), we really can’t afford it anymore.
Instead I’ll be milking goats and making mostly small batch cheeses, including all my favorites, which is pretty much all of them, especially Camembert, Muenster, and traditional styles of aged chèvre. I do believe I’ll be very satisfied with my new arrangement!
This time I got 10 gallons and a friend did the pick up, another win for me. She, like me, started making cheese and bread mostly out of snobbery—we are ‘foodies’ (I prefer the French term ‘gourmands’) and the selection of these staples in these parts was akin to an inner-city food desert. Industrially-produced, plastic-wrapped crap only, of the lowest quality.
Like I said, it’s a luxury at that cost, but from it we will get better cheeses, yogurt and buttermilk than money can buy.** Not only do we get the cheeses, but the whey goes to great use too, for ricotta, for soaking grains, and for the critters at just the time they are in need of extra nutrition.
Incidentally, mozzarella is not a raw milk cheese. Still, the flavor of the traditional home-made style is far superior to those which are industrially-produced, including the ‘fast mozzarella’ that most home cheese-makers prefer, since it takes about an hour versus all day. That version is also delicious, and I make it sometimes too, but the flavor and texture between the two is very different.
Our semi-feral cat, Skittles, comes around regularly now that our house dogs are no longer a constant threat. She’s getting her day in the sun at last, enjoying her curds and whey.
As there is a lot of kitchen downtime with traditional cheese-making methods, I make sourdough bread and pizza dough between steps.*** Or sometimes pestos, or condiments, or Kombucha (my latest fantastic flavor is pine needle), or soups and salads. Before I know it, an entire day in the kitchen has swooped by, me barefoot and content, and still in my pajamas.
And very happily not pregnant!
*Actually, I’d be happy to bore you in the comments section if you have any cheesey comments or questions.
**Sorry to say, but the raw milk cheeses you think you are buying at the grocery store are actually semi-pasteurized, they just changed the definition. As per usual.
***While listening to podcasts, usually. Richie Allen was on the list today, a good choice as it was a call-in show on the subject of prepping. https://podcasts.apple.com/us/podcast/the-richie-allen-show/id1090284266?i=1000553479020 I don’t identify as a prepper myself, necessarily, even though pretty much any American who looked at our lifestyle would say we are. The third caller on the show is a self-identified ‘doomsday prepper’ in Alaska. She was great, shared lots of good info and talked about how she grew up that way, as did her parents. I don’t really consider that ‘doomsday prepping’ either. This is a lifestyle to me, one that deserves to be continued through the generations, not just during precarious times, and I’m sure she would agree. Being prepared is important and I think everyone should make a concerted effort on that front, especially in times such as these. But I see this lifestyle is a special sort of calling and it’s not going to appeal to many folks, and it doesn’t have to. It’s enough for those so inclined to preserve it and to treasure it and to keep that flame of living intimately with nature alive. It sets an example that is much needed these days as it is not in the modern Western way of a recreational relationship with nature or the profit-driven exploitive relationship with it, but a real, old-fashioned, hands-in-the-dirt sort of cooperation. You’ve gotta really love it, really want it, or it will never work for you.
“It is impossible for any clear-headed person to suppose that the ever more destructive stupidities of war can be eliminated from human affairs until some common political control dominates the earth, and unless certain pressures due to the growth of populations, due to the enlarging scope of economic operations, or due to conflicting standards and traditions of life, are disposed of. To avoid the positive evils of war and to attain the new levels of prosperity and power that now come into view, an effective world control, not merely of armed force, but of the production and main movements of staple commodities and the drift and expansion of population is required. It is absurd to dream of peace and world-wide progress without that much control.”
“So, in relation to science—and here the word is being used in its narrower accepted meaning for what is often spoken of as pure science, the search for physical and biological realities, uncomplicated by moral, social, and ‘practical’ considerations—we evoke a conception of the Open Conspiracy as producing groups of socially associated individuals, who engage primarily in the general basic activities of the Conspiracy . . . The contemporary mind realizes the evils of production for profit and of the indiscriminate scrambling of private ownership more fully than ever before, but it has a completer realization and a certain accumulation of experience in the difficulties of organizing that larger ownership we desire. Private ownership may not be altogether evil as a provisional stage, even if it has no more in its favor than the ability to transcend political boundaries.”
“In 1932, Wells gave an Oxford speech championing a global order run by liberal fascists saying: “I am asking for liberal Fascisti, for enlightened Nazis”. This was not paradoxical when one realizes that the rise of fascism was never a “nationalist” phenomenon as popular history books have asserted for decades but rather was the artificial consequence of a supranational financier-oligarchy from above who wished to use “enforcers” to bend their societies to a higher will.”
“Although the bodies of Wells, Russell and Huxley have long since rotted away, their rotten ideas continue to animate their disciples like Sir Henry Kissinger, George Soros, Klaus Schwab, Bill Gates, Lord Malloch-Brown (whose disturbing celebration of the Coronavirus as a golden opportunity to finally restructure civilization) should concern any thinking citizen. The idea of a “Great Reset” expounded by these modern mouthpieces of history’s bad ideas signals nothing more than a new Dark Age which should turn the stomach of any moral being.”
How relieved are we all now that we can walk the streets freely without the fear of having to step over the corpse of a “Covid-19” victim? It seems like it was only yesterday when we would have to think twice about taking a leisurely stroll around the neighborhood in order to avoid having someone […]
Great article here, please read and share! I sure do wonder whether they will call it ALL off now that it’s so obvious the total scam that’s been played on the global public. HA! Just joking. Of course they will not. ~KH
Russell would put it forth most succinctly in his “The Scientific Outlook” (1931):
“The scientific rulers will provide one kind of education for ordinary men and women and another for those who are to become holders of scientific power. Ordinary men and women will be expected to be docile, industrious, punctual, thoughtless and contented. Of these qualities, probably contentment will be considered the most important. In order to produce it, all the researchers of psycho-analysis, behaviorism and biochemistry will be brought into play… all the boys and girls will learn from an early age to be what is called “cooperative” i.e.: to do exactly what every body else is doing. Initiative will be discouraged in these children, and insubordination, without being punished will be scientifically trained out of them.”
“In 1953, Russell would update this creepy piece of work and make it even creepier, writing:
“It may be hoped that in time anybody will be able to persuade anybody of anything if he can catch the patient young and is provided by the State with money and equipment… This subject will make great strides when it is taken up by scientists under a scientific dictatorship. Anaxagoras maintained that snow is black, but no one believed him. The social psychologists of the future will have a number of classes of school children on whom they will try different methods of producing an unshakable conviction that snow is black. Various results will soon be arrived at. First, that the influence of home is obstructive. Second, that not much can be done unless indoctrination begins before the age of ten. Third, that verses set to music and repeatedly intoned are very effective. Fourth, that the opinion that snow is white must be held to show a morbid taste for eccentricity. It is for future scientists to make these maxims precise and discover exactly how much it costs per head to make children believe that snow is black, and how much less it would cost to make them believe it is dark gray.”
In his “The Managerial Revolution,” Burnham echoes the Fabian Society methodology and Russell’s “The Scientific Outlook,” writing:
“Nevertheless, it may still turn out that the new form of economy will be called ‘socialist.’ In those nations – Russia and Germany – which have advanced furthest toward the new [managerial] economy, ‘socialism’ or ‘national socialism’ is the term ordinarily used. The motivation for this terminology is not, naturally, the wish for scientific clarity but just the opposite. The word ‘socialism’ is used for ideological purposes in order to manipulate the favourable mass emotions attached to the historic socialist ideal of a free, classless, and international society and to hide the fact that the managerial economy is in actuality the basis for a new kind of exploiting, class society.”
Busy days on the wee homestead as spring moves in. The seasons change, alas the chemtrails do not. The weather whiplash as well. But I must admit, I take quite a bit of hope and satisfaction that in the many years I’ve been bitchin’ about this, folks seem to finally be taking some serious notice. Either that, or my scope is conveniently narrowing. No matter. However the media tries to distract us, what’s truly important is happening in and all around us, not out there somewhere.
Insert ’gross face’
Handy Hubby has been busy in the back 40 clearing more pasture and getting the various spaces ready for the soon-to-be coming babies—piglets and lambs and kids and chicks. I’ll be posting lots of those pics when the time comes!
I’ve been busy in the garden and the bees are just starting to get busy, too. Only one colony failed over the winter, so that’s looking promising. We have loads of henbit blooming, but the bees seem to be preferring the chickweed so far. I have seen them enjoying the henbit on other occasions, so I keep plenty of it around. Such fickle little fairies. 😇
Chickweed and henbitWild violets, deliciousHenbit and garlic
The perfect pesto can be created from those three ’weeds’—henbit, chickweed and violets. It takes some patience, but it’s well worth it.
The box that kept us in salad fixings all the cold season, covered with row fabric on the frosty nights and days.
I’m pleased that the avocado and mirliton squash I over-wintered inside did really well. Of course, I’m not counting my fruits before they hatch! I’m also trying sweet corn inside under lights for the first time. We often go so quickly from frost to 90 F degrees that it’s a ’beat the clock’ situation. In the middle photo are the sweet potatoes, ginger, tumeric and another mirliton warming up on a heat mat before putting them in soil to warm some more under lights before transplanting.
Coral honeysuckle—kinda proud of this one because I propagated it from one found in the woods. I’m experimenting with a lot of propagation ‘from the wild’ these days, time will tell, I mostly fail so far. Hubby’s old tractor in the background, it’s seen an enormous amount of work but keeps on ticking, with constant upkeep and much frustration on Hubby’s part sometimes. 😩
Garlic, shallots and a few types of onions going strong! That’s row cover on the right of the photo, for the weather whiplash. On the right you can see the garden from a distance, completely fenced, with a makeshift green house (the cover destroyed during the tornado a couple years ago) that will soon make it to the top of Hubby’s to-do list, I hope! 😏
Watching a good documentary and/or presentation can be an engaging, insightful, and eye-opening experience for many people. It is an easy way to disseminate a lot of invaluable information in a visually pleasing way. For me, the HIV documentary House of Numbers was life-changing. It was brilliantly done and completely destroyed the HIV=AIDS dogma and ultimately helped me to understand the “virus” lie. I’ve known others who were convinced to immediately stop vaccinating themselves and their children due to watching the intense information and experiences presented in the Vaxxed series. These documentaries may be just what someone needs to see in order to start their own journey into questioning the massive fraud that has been perpetrated on us for the last few centuries. As with other lists, I plan to update this page as I become aware of other relevant documentaries and presentations that can be helpful. I hope you…
